Chicken & Spinach Skillet Pasta

Ingredients:

• 1 Tablespoon olive oil
• 1/2 cup chopped onion
• 1 clove of garlic, crushed
• 1/2 pound chicken breast cut in 1-inch pieces
• 4 ounces penne pasta
• 1 cup chicken stock
• 1/4 teaspoon salt + pepper to taste
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• 1/4 cup milk (I use 2%)
• 1 1/2 teaspoons flour
• 2 Tablespoons grated Parmesan cheese
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• 3 ounces baby spinach, coarsely chopped

Instructions:

1. Cook onion & garlic in oil in a saute pan on medium-high for one minute.
2. Add chicken. Cook and stir for 2 minutes.
3. Stir in pasta, followed by stock, salt & pepper. Bring to a boil. Cover, reduce heat and cook per pasta cooking time. Stir 2-3 times.
4. Meantime, whisk together milk & flour
5. Three minutes before pasta is done, stir in the milk/flour and Parmesan. Return to boil, cover, reduce heat and cook for 3 minutes.
6. Remove from heat. Toss the spinach on top and quickly close the lid.
7. Let stand for 2 minutes or until spinach has wilted. Stir to combine and serve.