The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from. (I post them manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
DOMINIQUE MADE MY CABBAGE ROLLS
“Dear Jenny, These were AMAZING! I used cabbage from my husband’s garden and fresh tomatoes as well. My family loved it. The pic is taken before they were baked in the oven. Love the tip for placing cabbage leaves on top before baking. They were so moist and yummy. Thanks for the great recipe. ~ Dominique. Btw, I am half Polish. ?”
~ I can only imagine how great these would be with fresh garden cabbage. Thank you very much. ~ jenny
JOAN MADE MY SIMPLE WHOLE WHEAT BREAD
“This is the bread, just out of the oven. I have had so many failures with bread baking that I gave up for years. And then I saw your recipe. It came out beautifully, but I would like it a little browned on top. I will not tent it with foil until maybe the last five minutes. I also split the top and drizzled a little butter, resulting in a moist, flavorful bread. Thank you, thank you!”
~ Thank you for your photo and I’m glad you got your bread mojo back! ? ~ jenny
KATHY MADE MY NO KNEAD BREAD ROLLS
“Hello Jenny, It is my honor to find you and use your recipes.The very first time I cooked bread , was your recipe . I always thought it’s very hard to make a bread but you are making everything absolutely easy and FUN ? Thank you so much . Look sooo good and was so delicious ? Best regards, ~Kathy Alimi.”
~ Your rolls turned out perfect and I like the sesame seeds on top. Thank you for the photo. ~ jenny
CYNTHIA MADE MY EASY CRISPY FOCACCIA BREAD
“Cynthia made this delicious bread from Jenny’s recipe! Thank you.”
~ Thank you so much! I love this recipe and now I have to make some tonight! ~ jenny
ANH (from California) MADE MY SOFT & CHEWY OATMEAL RAISIN COOKIES
“Hi Jenny, We live in the South Bay area of Los Angeles. I had finally got a hold of 2 bags of unbleached flour after 3 weeks of searching high and low for them. With the quarantine order, baking saves my sanity, not to mention my family’s. Here are my first try at your Soft & Chewy Oatmeal Raisin Cookies. Thank you for sharing.”
~ They look perfect and I think chewy cookies are comforting. Thank you for your photo. ~ jenny
GRACE (from New Zealand) MADE MY PIZZA DOUGH & CHOCOLATE CAKE
“Hi Jenny , So thrilled my husband discovered your easy, simple and most of all delicious recipes.I made your egg free dairy free chocolate cake and I tell you it was a hit! ( have sneaked a bit of Baileys on the icing ??) It was yum) And also tried your pizza dough couple of times and it was the perfect homemade pizza dough I’ve ever tried. You’ve made our lockdown a not so gloomy place. Thanks More power to you and keep safe. Cheers from New Zealand ~ Grace. ❤”
~ My pizza dough is in New Zealand! That’s a tasty looking pizza and luscious looking cake. Thanks for sending your photos. Stay well. ❤️ ~ jenny
CINDY (from Trinidad) MADE MY CINNAMON ROLLS & OATMEAL RAISIN COOKIES
“Hi Jenny ..I’m from Trinidad..made these…didn’t have a round pan…but it turned out great..thank you. Thank you for the recipes. ~ Cindy.”
~ Thanks for the great photos. They both look really yummy! ~ jenny
NANA (from Canada) MADE MY QUICK & EASY SPROUTED WHEAT BREAD
“Hi Jenny, I made your Q & E sprouted wheat bread recipe, using Anita’s sprouted spelt flour (from Costco.) It turned out great thanks for sharing the recipe! ~ Nana from Manitoba Canada.”
~ Your bread is so beautifully tall. And thanks for the Costco tip. (I’m from Ontario ??)~ jenny
HOLLY MADE MY NO KNEAD CRUSTY ROLLS INTO HOT DOG BUNS
“Made a batch of your No Knead 2 Hour Crusty Rolls into hot dog buns for dinner tonight, they were so good! When this time of social distancing and self-quarantine is over, I will make these to contribute to the many cookouts we will go to ?”
~ I love this! Thanks very much for sharing your photo and this great idea. ~ jenny
NICOLE MADE MY FASTER NO KNEAD BREAD
“My first time making bread! We’re so excited to have this with our Zuppa Toscana tonight. Thank you for the Faster no knead bread recipe and great video! ~ Nicole. ?”
~ I’m glad to hear it and Zuppa Toscana sounds so good with this bread!~ jenny
THERESA MADE MY QUICK & EASY CHOCOLATE CAKE AND CINNAMON ROLLS
“I don’t know how I found your website but I am so glad I did. I made your chocolate cake 2 days ago and your cinnamon rolls today. They are the best ever….thank you so much for making your recipes so easy to follow.”
~ Thank you for the photos. I’m glad you found me too. ? ~ jenny
The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from. (I post them manually so you won’t see it right away.)Use this link to send your photo: YourPhotos@JennyCanCook.com
SANDY MADE MY NO KNEAD BREAD
“Hi Jenny, I tried your recipe today and it came out amazing! It’s my first time making bread and I wanted to thank you for your truly forgiving dough recipe. I wanted to share the photos with you:
Lighter loaf farther from camera was made following your recipe
Darker loaf closer to camera is made with 2 cups AP flour + 3 cups oat flour + 2 cups hot water + 1/2 tsp yeast + 2 tsp salt (I used oat flour because I ran out of AP flour, but the result was still amazing! Just a little denser, moist, and didn’t rise as much – tasted like wheat bread)
Just a note: I didn’t have a dutch oven, so I used regular soup pots that were oven safe, and then covered the top with foil – here are the results below”
~ You’ve been busy. Thank you for the photos and for sharing all the details. ~ jenny
VALERIE MADE MY QUICK & EASY CHOCOLATE CAKE(S)
“One made with sugar, one with splenda. Seemed the same in texture and flavor.”
~ Thank you for these beautiful cakes and for sharing the information about splenda. ~ jenny
LISA MADE MY NO KNEAD BREAD
(no message)
~ I really like this bread when it bakes longer and gets nice and brown. Thank you. ~ jenny
PAUL (from Canada) MADE MY NO KNEAD BREAD
“Hey Jenny..been making no knead bread (ones you let rise overnight) for couple years. But yr recipe is so much simpler & FASTER, with wonderful results. I use an oval Kitchen Aid cast iron pot – like the shape better than round – but upped yr ingredients by 1 1/3 times ie 4 cups flour etc, to fill my pot. Increased quantities work fine. Shaping the parchment paper into the oval shape (folds around perimeter) results in all sorts of interesting ridges on sides, as the dough shapes itself into it. Thnx so much for sharing this, as well as all yr other recipes. Love them ALL. Regards. ~ Paul A. (Kitchener, Ontario, Canada)”
~ I love the oval shape. Thanks for your photos. I’m from just down the road – London! ?? ~ jenny
M. JOHNSON MADE MY NO KNEAD BREAD ON THE GRILL
“Doing mine on the grill!!! At home because of COVid-19.”
~ Now we know that it works on the grill. Thank you!~ jenny
DONNA MADE MY CINNAMON ROLLS
(no message)
~ Thank you for the photo. They look perfectly yummy.~ jenny
DOHI (from Georgia) MADE MY NO KNEAD BREAD AND PACZKI
“Jenny, you have the best recipes. Thank you so much for making your recipes available to us in written and video form. The steps are so simple and they actually work! The baked goods taste great. Much appreciated. ~ Dohi. (I’m from Peachtree City, Georgia) ?”
~ Thank you very much. Everything turned out beautifully.~ jenny
LARRY (from Illinois) MADE MY CHICKEN POT PIE
“Greetings from Illinois! Just finished my take on your chicken pot pie. Your recipe with my senior moments! Didn’t re-watch your video before I started…..remembered that you put the egg wash on the (crust) pan ….hey, it was white!and I guess the cast iron pan was from another video. The crust got a little thin since I put it top and bottom like store bought. It came out great and tasted great. Thanks for all your great recipes and videos. I did re watch your video with my glasses on! ~ Larry”
~ Well that sure looks good to me, and I’m wearing my glasses! ? ~ jenny
FÉ MADE MY NO KNEAD BREAD
“Hi Jenny! I discovered your YouTube channel and made this bread for the first time based on your No Knead Bread recipe. I divided it into two parts because I have a smallish Dutch oven and I only have a convection toaster oven available at my apartment. I made modifications to the recipe by including black olives and pepper Jack cheese and topping one of the loves with Maldon salt. Both came out so yummy that my boyfriend and I ate them all in the same evening. I love your colorful kitchen set up and your enthusiasm for what you make shows through in your videos and is very inspiring. Warm regards, Fé.”
~ It’s quite impressive to make this in a convection toaster oven. Thanks so much for sharing. ~ jenny
“GAGA” (from Arizona) MADE MY NO KNEAD BREAD
“Jenny, Your sweet nature and your videos and recipes have made our self-quarantine sane!! I have been baking and cooking for over 50 years now and you are proof that there is always so much more to learn! Here is my THIRD loaf of the crusty no knead bread! Since I have my 11 year old grandson with Autism that is gluten free and his parents living with me, would you have ANY recipes made with almond flour in your arsenal? You are a blessing to us all, dear Jenny! Warmly, “GaGa.”
~ Thank you for your great photos. I only have one almond flour recipe – (Chocolate Chip Cookies) ~ jenny
TAZ (from New York) MADE MY NO KNEAD BREAD
“Hello Jenny, I’m a fellow Canadian, but living and working in New York (for the United Nations). Here is my first-ever attempt at homemade bread – the kids are raving about it, so I think that it means it turned out well. I’ve already been asked when the next loaf will be ready! Thank you so much! Very best, Taz.”
~ I can see why the the kids raved about it. Congrats on your first of many more to come. ~ jenny
CHARMAINE (from Australia) MADE MY NO KNEAD BREAD
“Hello from australia. Jenny love your bread recipe its works everytime im so obsessed . Hi from australia. Thank you for such a great recipe . I had never made bread before now i am obsessed with it. #Carona cooking time. ~ Charmaine xx.”
~ Thanks so much for your photo… all the way from Australia! Awesome! ~ jenny
KRISTINA (from Barbados) MADE MY SOFT OATMEAL RAISIN COOKIES
“THE KIDS ATE THEM IN A FEW HOURS.”
~ They don’t last very long around here either. Thank you for your photo. ~ jenny
HOLLYRAE (from Vermont) MADE MY NO KNEAD CRUSTY ROLLS & BREAD
“I am so glad to have found your recipe for these GREAT rolls! So easy and so good. Hard to believe that such a nice crust can be obtained without throwing water in the oven or spraying or anything like that. Flavor of the roll is nicely balanced; texture/chew is fabulous. Looking forward to a time when I can bake a batch of these for family gatherings! Thank you for a fabulous, fool proof, easy, delicious recipe!! ~ HollyRae in Vermont.”
~ Thank you for sending your photos and for taking time to write. Stay well! ~ jenny“Thank you for this marvelous recipe! my first attempt today and it is so good. I only had a 3 qt. Corning dish with a lid, but it seemed to do the trick. My loaf doesn’t look as gorgeous as yours (not as browned) but it still looks like it came right from a rustic bread bakery. Can’t wait to try a slice, toasted, with coffee tomorrow. Thank you for this fabulous recipe! My bread looks and tastes as if from an artisan bakery. ? ?”
