When hash browns are just right, there’s nothing better with breakfast… crisp and golden on the outside (especially those crunchy edges!) and moist and tender on the inside… that’s how they should be. And you can do this! This may be my only recipe with just ONE ingredient so you know it can’t be hard. There are just a couple of things that can make them foolproof every time. You’ll see… Click here for the recipe. – Jenny Jones
My stepmom is Greek so I have grown to love Greek food (and her, too!). She told me that you can cook almost any Greek dish with olive oil, lemon, and oregano and this delicious side dish is the perfect example. The potatoes are marinated and roasted in the oven until they’re tender inside and the edges are crispy and golden. And wait until you taste this delicious combination of fresh lemon juice, garlic, and oregano.
There’s been lots of talk lately about the health benefits of the Mediterranean diet so there’s plenty of reason to try my easy Greek lemon potatoes. Did I say easy? See for yourself. Click here for the recipe. – Jenny Jones
I made chicken cutlets tonight with Greek lemon potatoes. How much do you love Greek food? My stepmom is Greek and I grew up loving this healthy recipe. Greeks use lots of olive oil, oregano, and lemons. So these potatoes are roasted in lemon juice and chicken stock with onion, garlic, and spices… and heart-healthy olive oil of course. These tender potatoes are so lemony and delicious my mouth is still watering. I took this quick snap shot tonight. Click here for the recipe. – Jenny Jones