make rye bread from scratch

Apr 8, 2016

Easy No Knead Rye Bread

No Knead Rye BreadI never dreamed I could make my own rye bread as good as the one at the deli but I did. And it’s not only as good, it’s easy too… ¬†because there’s no kneading! I grew up on rustic breads and rye is my favorite, especially with caraway seeds¬†and now I’m making my own!

I have made this bread using the faster method using hot water, and also the overnight method that uses cool water. They both turn out the same. It’s not a big loaf, usually measuring 7 inches across and 3 inches tall.

Caraway seeds give it that “rye bread” taste but you can leave the seeds out and you still get a nice rustic farm bread. I think this is my 6th variation of no knead bread. Click here for the recipe. – Jenny Jones