I can never get enough spaghetti and meatballs. It’s really one of the best comfort foods. Most people think you have to cook sauce for hours but I will never do that when I can make delicious marinara sauce (and meatballs) in half an hour. I always use canned San Marzano plum tomatoes for my sauce.
And people think you have to brown meatballs first before putting them in your sauce but I don’t do that either. By cooking the meatballs totally in the sauce they come out super soft and delicious. We had this tonight with a salad and breadsticks. I made cookies too.
For dessert I made soft & chewy oatmeal raisin cookies – super easy. I’ll be posting that recipe soon. Meantime, if you want to try my quick and easy spaghetti and meatballs recipe, click here. – Jenny Jones
Oh and those cookies will be made in my Christmas batch of cookies I make. I’m adding those to my list of to do Christmas cookies ?
Yum!…I have to say spaghetti and meatballs has got to be my favorite go to food when I want something quick and easy and tasty. It is a comfort food for me too. I usually have garlic bread and a small salad with it…
Will be trying your recipe next time I make spaghetti. Looks really good and delicious…