Jun 23, 2020

Quarantine Cooking Photos (week of June 22)

So many people worldwide are home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

LARRY MADE MY DARK CHOCOLATE FUDGE BROWNIES

“Jenny, I have made these brownies several times.  They are delicious and easy to make.  My wife loves them, and she rarely eats sweets.  Thanks for creating these amazing recipes.”

– Thanks for sending this great photo. They are a favorite around here too. – jennyBest Recipe for Brownies

MARIE MADE MY NO KNEAD BREAD

“I love love love this bread. I bake several loaves every week and love to share it with my friends. I wish I had discovered the recipe earlier. It is SO easy.  Thank you SO much Jenny.”

– It’s nice to know it’s being shared with friends. Thank you for your photo (great crust!) – jennySimple No Knead Bread

VALERIE (from California) MADE MY SIMPLE WHOLE WHEAT BREAD

“Hi, Made it today for the first time. FABULOUS!! Can’t wait to try your other recipes. ~ Valerie – San Mateo, CA.”

– Thank you for the photo. Your bread looks beautiful and I’m guessing it’s all gone by now! 🙂 – jennySimple Whole Wheat Bread

CATHERINE (from Canada) MADE MY CHICKEN POT PIE

“Hi Jenny, tonight I made a leftover Turkey Dinner Pie using your amazing Chicken Pot Pie recipe.  I added leeks & rosemary to the filling, and put the pastry on the bottom.  For the topping I used the left over stuffing and used the last of the pastry to make little cut outs for the top of the pie.  We served it with a root mash (Celeriac and Sweet Potatoes boiled then mashed), and the pie was delicious! Highly recommend this pie as an idea to use up Turkey leftovers.  I used grapeseed oil for the pastry, and prefer it to the olive oil I used the last time.  I absolutely love your pastry recipe, and plan to use it to make empanadas.  We have wanted to make home made empanadas for years, but so many recipes call for lard, or shortening.  Now we have a great pastry recipe to use, and can’t wait to try making them. Thank you for sharing such wonderful recipes! I do hope that you publish another cookbook. ~ Catherine, Toronto, ON.”

– I agree about how easy oil pastry is and what a great way to adapt this recipe. – jennyJenny Can Cook Recipes

PAMELA MADE MY PIZZA

“Hi Jenny! I wanted to thank you again for all the easy recipes you have curated over the years. I have been able to enjoy the foods we buy/get a restaurants in the comfort of our home and they taste better! Here is a picture of our homemade pizza that everyone in my family enjoys. Thank you, Pamela.”

– Thank you for your photos. Nothing beats homemade, especially pizza! 🍕 – jennyJenny Can Cook Pizza

LYDIA MADE MY “ONE BOWL CAKE”

(no message)

– I’m not sure which cake this is (yellow or coconut) but either way, it looks really good, thank you. – jennyJenny Can Cook Cake

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DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. BEFORE ASKING, PLEASE USE THE FAQs.