May 14, 2020

Quarantine Cooking Photos (May 14-17)

So many people worldwide are home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

CATHY MADE MY PAN PIZZA & PEPPERONI PIZZA

“Hello Jenny, We made your Pan Pizza (added banana peppers) and Pepperoni Pizza (added black olives and mushrooms) last night. Different people like different crusts. Both turned out great and everyone was happy and satisfied. So, success! Thank you for all these easy, yet Really Good recipes. Oh, and we had made extra so we could try our hand at a calzone. It worked great for that, too. ~ Cathy.

~ Wow! Thank you so much for these tantalizing photos! – jennyBest Pan Pizza RecipeHomemade Pepperoni PizzaJenny Can Cook

BRAD (from Australia) MADE MY NO KNEAD BREAD

“Hi from Australia! Wow, I love this recipe.  So quick and easy…just had to convert the oven temperature to Centigrade. Mine turned out magnificently and I’m no great cook.  Here’s a photo and thanks again. Brad.”

~ I’d say you are a great baker. This loaf looks wonderful, all the way from Australia!! Thank you. – jennyBest Dutch Oven Bread

JULIE MADE MY SIMPLE WHOLE WHEAT BREAD

“Hi Jenny! I just wanted to say thank you for making this video and the bread.  I love it! You’re the best. ~ Julie Steindel.”

~ Thanks for this great photo. I have the same glass pan with handles. – jennyJenny Can Cook Bread

HELENA (from Hong Kong) MADE MY LEMON BROWNIES

“Hi Jenny. Greetings from sunny Hong Kong! I love your sense of humour and the ending of your lemon brownie video. I know you’re retired but please consider making some quarantine food videos – please please please – just a few? Kindest regards, Helena H.”

~ What a treat to see a bit of Hong Kong AND my lemon brownie. Thank you so much! – jennylemon desserts

BAHIA (from Chicago) MADE MY APPLE PIE

“Hi Jenny, My name is Bahia and I’m from Chicago, IL. Huge fan of yours, and your recipes! Today my son asked for an apple pie so I quickly turned to your recipe to save the day. Here it is! It turned out SO delicious! Thank you for sharing your recipe!”

~ Your pie looks perfect. I’ve had a similar request here at home so I’ll be making one myself today. Thank you. – jennyApple Pie Oil CrustEasy Apple Pie

STALO (from Cyprus) MADE MY NO KNEAD BREAD

“Hi Jenny! My name is Stalo and i am from Cyprus and 2 days ago i made your No Knead bread. My daughter loved it. Today i am making no knead rolls. We are not going to bakeries any more because of the coronovirus. I love cooking and baking and im doing it with love. I just start watching your videos. My mother watching your videos all the time and now me too! Thank for all your help.”

~ To see my bread being made in Cyprus is such a thrill! Thank you for sending the photo.  – jennyFaster Dutch Oven Bread

LINDA (from Florida) MADE MY CHOCOLATE CAKE

“Just made this today. I’m really not a cake baker but my grandson likes chocolate cake so I thought I’d give it a try! Super easy. He is begging to cut it so I better go do that.  It’s OK now as long as I have a picture! Thank you! Linda Jones, Lake City, FL.”

~ I can see why he was anxious to cut it – it turned out beautifully. Thank him for waiting so you could take the picture. 🙂 – jennyEasy Chocolate Cake

CATHY MADE MY CINNAMON ROLLS

“Hello Jenny, this was my first time making cinnamon rolls. I’ve always had this fear of trying recipes that use yeast (long story) until I made a few of your  bread recipes. Now I just want to keep trying different ones. I thought I’d share these progressive photos I took during the process. Thanks for the recipe!”

~ Thank you for these great progression photos. I’m glad you have finally conquered yeast! – jennyEasy Cinnamon Rolls Recipe

RACHEL (from Hong Kong) MADE MY NO KNEAD BREAD

Thanks Jenny! Hello from Hong Kong! Your no-knead bread recipe is definitely a BOMB! I am a bread person who literally live on bread every day, but I have not been confident enough to bake my own bread! Until I saw your recipe, I finally decided to give it a try. This is my first ever bread that I baked, and it was a huge success! Thank you so much! Stay safe and healthy. 🙂

~ I’m so happy to receive your photo and congratulations on your first (but not the last!) homemade bread. Thank you. – jennyBest Dutch Oven Bread

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DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. BEFORE ASKING, PLEASE USE THE FAQs.