May 10, 2020

Quarantine Cooking Photos (May 10-13)

So many people worldwide are home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

RINA (from Maryland) MADE MY SIMPLE WHOLE WHEAT BREAD

Hi Jenny, I recently joined your website, thanks to my friend OLGA, that told me about you.  I had already baked a couple of your recipes. Will post them later. This was the very first one SIMPLE WHOLE WHEAT BREAD, which I had baked more than a few times, and I LOVE IT! THANK YOU VERY MUCH!!!!  Be safe! ~ Rina (Maryland 🦀)

~ Welcome to my website and I look forward to more of your photos. Thank you. – jennyQuick Easy Sandwich Bread

MELODI (from Massachusetts) MADE MY APPLE PIE

“Dear Jenny ~ thank you kindly for sharing your recipes with the world.  This is my first attempt; as you can see; a flock has quickly gathered😁. ~ Melodi from Massachusetts 🌸”

~ Beautiful pie, beautiful photo – thank you. And I love your fun collections! – jennyJenny Can Cook Apple Pie

DONNA MADE MY FASTER NO KNEAD BREAD

“Hi Jenny! I’ve been making sourdough bread for about 10 years but I love your no knead bread, so I decided to see if I could blend them somehow.  I made your recipe but I used 3/4 cup ripe sourdough starter instead of yeast, and only used 1.25 cups of cool water.  I let it sit for 12 hours because sourdough gets more tang the longer it sits.  It rose great, I baked in my ceramic baker, and it turned out beautifully, and the taste is awesome! Thanks for your great recipe!  I will still use the original, but it’s always fun to experiment! ~ Donna Czech.”

~ Thanks for your photos and for sharing your quantities as quite a few people ask about how to use sourdough starter. – jennyNo Knead Sourdough Bread

CATHY MADE MY WHOLE WHEAT BREAD & NO KNEAD BREAD

“Hello! A few days ago I made your No-Knead Bread (below), turned out so well I figured if I can do that I can make your Simple Whole Wheat Bread. And I did. I’ve never been successful at making bread but you’ve changed that.  It tastes great, too! Thank you for the recipes… and your sense of humor! Stay well, Cathy.”

~ Your whole wheat loaf is spectacular. Congratulations on becoming a bread baker! 🍞 – jennyBest Whole Wheat Bread

Best Sandwich Bread“Hello! I made your Faster No-Knead Bread and it was so easy,and fast. It was only my second time making homemade bread (my first time a few years ago was a complete disaster). It turned out great! And it was delicious. Thank you! ~ Cathy.”

~ I’m glad to hear it. Thank you for sending your photo. – jennyBest No Knead Bread Recipe

GORDON HAS MY ROOSTER

“Enjoyed making your cinnamon rolls and love your rooster . We have the same one.”

~ Gotta have a rooster in the kitchen! Thank you. – jenny


 

3 Comments on "Quarantine Cooking Photos (May 10-13)"

  1. Nadina

    Thank you Jenny for all your wonderful ,delicious recipes. Being quarantined has allowed me to revisit the kitchen and your recipes have been a big hit with my family. 😀

  2. JUDIE DYER

    WHY CAN’T I LOG INTO YOUR RECIPES. I DON’T HAVE ANY OF THE OPTIONS LISTED UNDER SUBSCRIBE.. I JUST WANTE TO PRINT THE QUICK BREAD RECIPE YOU OFFERED. i DID SIGN INTO YOU SITE, BUT NEVER HEARD BACK. I’M IN MY 80’S AND DON’T do anything but e-mail.

    • Jenny Can Cook

      Judie, I will try to help. I checked and see that you are subscribed to receive notifications when I post a new recipe. However, I only post a few recipes each year so don’t look for very many email notifications. As for printing a recipe, here is a suggestion. Click on the “print” button at the top right of the recipe. A window should then open up and at the bottom right you can click the “print” button.

      If it needs to be in an email, then at the bottom left of that window is a drop-down menu that starts with PDF. Click on the little arrow you will see the option to “Send In Mail”. With that option you can email any recipe to yourself. I hope I made this clear but if not I am here to help if you need anything further. Just reply to this comment.
      Jenny

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DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. BEFORE ASKING, PLEASE USE THE FAQs.