Jun 4, 2020

Quarantine Cooking Photos (June 4 – 7)

So many people worldwide are home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

NANCY (from Canada) MADE MY NO KNEAD CIABATTA BREAD

“I absolutely love this bread. I have made it with all-purpose and I have subbed 1 cup of wholewheat for 1 cup of the AP flour. It is always delicious and keeps well for several days in a plastic bag on my counter. Wonderful texture and flavour. I turn on my oven light a little ahead of time and let it rise for 35 minutes in there. Then pull it out and heat the oven. Watch the video if it’s your first time and you will see what I mean.  It is so easy. ~ Nancy, Vancouver, B.C.”

– That does look really good. Thanks so much for sending the photo.  –  jennyEasy Ciabatta Bread

ATHENA (from Canada) MADE MY SIMPLE WHITE BREAD

“Greetings from Vancouver, Canada. Jenny, I just made your simple white 🍞. My kitchen smells heavenly!!! Thanks again for a great easy recipe. I brushed the tops with some melted butter to give it a glossy look. Hope  you are keeping well …..Athena.”

– I am definitely brushing melted butter on my next loaf! Thank you for your photo.  –  jennyEasy White Bread Recipe

VICTORIA (from Northern Ireland) MADE MY CINNAMON BUNS

“Hi. We’re in Lockdown in Northern Ireland and today I used your YouTube video to make cinnamon buns. They’re awesome! Thank you. ~ Victoria.”

– I love the progression photos – thank you so much for sending them across the pond.  –  jennyCinnamon Rolls EasyBest Cinnamon RollsHomemade Cinnamon Rolls

MANI MADE MY SOFT & CHEWY OATMEAL RAISIN COOKIES

“Jenny,  Your oatmeal cookie recipe is great. I added chia seeds, almond flour and all puRpose flour in equal proportion instead of just all purpose flour, and one egg. The cookies are great. My kids loved them.”

– Thank you. It’s good to know that this recipe is so adaptable.  –  jennySoft Healthy Oatmeal Cookies

CATHERINE (from Michigan) MADE MY NO KNEAD BREAD

“I’m sending a photo of the first loaf of bread I’ve ever made. Like everyone, I tried for weeks and weeks to get yeast with no success. In that time, I accidentally stumbled onto your website and started studying your articles. I can’t explain why I felt the NEED to make bread, but a week ago I finally did IT. Thanks for sharing your recipes and for your inspiration! ~ Catherine, Bloomfield, Michigan.”

– Congratulations on you first loaf and thank you for sharing your photo. –  jennyJenny Can Cook No Knead Bread

ATHENA (from Canada) MADE MY NO KNEAD BREAD

“Hello Jenny from Vancouver Canada. Today I tried out your Faster no knead bread. It did not rise as much as I thought it should but still turned out good . I will definitely make it again. It also has a sourdough bread like texture 😀. Thank you.”

– Thanks for your photo. For a better rise, make sure your oven is thoroughly preheated as it depends on that first blast of extreme heat, but it looks perfect to me. –  jennyBest No Knead Bread

9-YEAR OLD OLIVIA (from Canada) MADE MY BRAIDED CINNAMON BREAD

“My 9 year old great niece, Olivia, made this delicious Braided Cinnamon Bread using your recipe, Jenny. Unfortunately, we didn’t capture a picture of the baked bread; it was devoured soon after being removed from the oven. Everyone loved it, isn’t she amazing!
Janice DeCoste Dartmouth, Nova Scotia.”

– Olivia, you go girl! 👍❤️😋 I am so happy to see you do such a fantastic job with my recipe. It’s amazing what you accomplished at just 9 years old.  I know your family is proud of you and so am I. Keep baking – it’s so much fun! A big hug from me! 🤗  – jenny

FEE (from China) MADE MY SESAME SEED HAMBURGER BUNS, BUTTERMILK BISCUITS & CINNAMON BREAD

“Hello from Beijing 🙂 Dear Jenny, I have baked your whole wheat bread and burger buns countless times after moving to China, and even more so during the pandemic situation because we weren’t stepping out to go to the bakery even! They turn out soft, moist and super yummy every single time! I also frequently make your easter bread and cinnamon raisin braided bread, it’s the perfect complement to my morning tea!! Thanks for your foolproof recipes!! Attaching pics of your sesame seed burger buns, buttermilk biscuits which I made with spinach in white sauce and your lovely cinnamon bread! Regards, Fee.”

– I am beyond excited to see my recipes in China!!! You are so kind to take time to send all of these photos. Thank you very much!! 😍 jennySesame Seed Burger BunsHomemade Hamburger BunsJenny Can CookCinnamon Raisin Bread

“SUGARSWEETS” MADE MY NO KNEAD CRUSTY ROLLS

“So easy and so yummy! Thank you!!”

~Thank you for the photo. The rolls look good! – jennyHomemade Crusty Rolls

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DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. BEFORE ASKING, PLEASE USE THE FAQs.