Apr 28, 2020

Quarantine Cooking Photos (April 28 – 30)

The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

ELLA MADE MY POPPY SEED ROLL

“Hi Jenny! I am so excited that I found your recipe, and that it worked for me! I’ve been scouring the web for Poppy sweet bread for years. These are so popular in Europe! I just wish I didn’t have to buy 5 little packages of poppies to get 1 cup. Now that i can make this, I’ll have to search harder. Thank you!”

~ I am SO EXCITED to see my poppy seed roll. I love it so much and I understand your excitement too. Thank you for these fabulous photos!! (I always find big containers of poppy seeds in the kosher section of my store) – jennyPoppy Seed RollMakowiec

DIANE MADE MY POLISH PACZKI

“Jenny, I enjoyed your video! You are so calm and helpful! I loved your Paczki recipe. I shared them with my Polish friends. They claim they are better than their grandmothers! Thank you so much! Paczki Pleasure!”

~ That’s a fine compliment coming from Polish people. Thank you so much for sharing.  – jennyJenny Can Cook Paczki

TAMMY (from Kentucky) MADE MY NO KNEAD BREAD

“Hi Jenny, I stumbled upon your YouTube video for no-knead bread last weekend.  You had such a familiar face and voice and I couldn’t remember where I knew you from – duh!  I was a child of the 80’s and grew up watching you!  Thank you for sharing your love of baking with all of us.  I loved to bake as a kid and now that I’m quarantined with my own young kids, I’ve rediscovered my love for it.  Anyway, my bread turned out so great that I made more the next day to share with neighbors.  I’ve become a bit cranky during this quarantine – thanks for making me laugh out loud and enjoy the simple pleasure of baking again!!! Cheers! Tammy Kremer, Fort Thomas, KY.”

~ Thanks for the great photo. You’re a bit cranky? If you look up “cranky” in the dictionary, you might just see my picture! 😀  – jennyJenny Can Cook No Knead Bread

TERRI (from Oklahoma) MADE MY CINNAMON ROLLS

“Hi Jenny, Made your cinnamon rolls.   So easy, tender and delicious.  (This picture was taken before I helped myself to some). 😋 I’ve been making baked goods and many of your recipes to share with neighbors and my two brothers who have been kind enough to pick up groceries since I am vulnerable and home bound. Thank you so much for posting so many great recipes.  From Terri in OKC.”

~ I can see why you helped yourself to “some!” They look fabulous! Thank you. – jennyEasy Recipe Cinnamon Rolls

CATHY MADE MY LEMON BROWNIES

“Hello! Just sending a photo of the Lemon Brownies I made. You’re right, they’re really easy. Thanks for sharing.”

~ Thanks for sending your picture and reminding everyone how easy they are.  – jennyEasy Lemon Bars

GHYSLAINE (from Canada) MADE MY 20-MINUTE PIZZA DOUGH

“I love making your pizza dough recipe. The quantity is perfect for one 12 inch pizza so the dough is always freshly made, not frozen.  Your video has helped me understand the right consistency of flour and now my breads and pizzas are always turning out great.  Thank you! Ghyslaine, Ottawa ON.”

~ Thank you for this great oven-lit photo. Your pizza looks really good! 🍕 – jennyQuick & Easy Pizza Dough

CAROL MADE MY SIMPLE WHOLE WHEAT/RYE BREAD

“I love your whole wheat bread recipe, it’s my go to! I discovered I have a lot of rye four so I thought it might be nice to use this recipe as a good base for a rye and it is! Subbed in 1/2 c rye for the all purpose, used molasses for the sweetener and added 1T caraway seeds. It’s a very subtle rye with great texture. Might get brave and try increasing rye next time…and there will be a next time. 😊”

~ I LOVE that combination because I love rye bread with caraway. I am trying this for sure! Thank you. – jennyHomemade Whole Wheat Rye BreadEasy Healthy Homemade Bread

NARMADHA (from the UK) MADE MY SIMPLE WHOLE WHEAT BREAD

“Dear Jenny, I’m new to Baking .Following your recipes in the recent days. Tried baking Bread last weekend . My family was happy and liked it . Feeling good. Thanks to you.Will try more of your recipes. ~ Narmadha – Uk.”

~ I appreciate your taking time to send your delicious photos – thank you. – jennyEasy Whole Wheat Bread

DALILA MADE MY MARBLE LOAF CAKE

Hi Jenny! 🌷 I made your MARBLE LOAF CAKE, it’s a great ‘snacking’ treat. Hubby and I nibbled on it throughout the day….LOL! 😋 I did use 1/2 a cup of whole wheat pastry flour instead of using all APF. I also added toasted pecans into the batter and topped the loaf with pecans. It all baked up  wonderfully, no problems at all. This easy to make MARBLE LOAF CAKE is definitely a keeper. Thank you for your delicious recipes Ms. Jenny! Have a nice day and be well. Happy Baking! 😀 Dalila.

~ Thank you for another lovely photo. I love this cake with tea. – jennyMarble Loaf Cake

PEGGY MADE MY FOCACCIA BREAD

“I’ve made this twice now with great results.  Goes beautifully with soup or salad. To conserve my all purpose flour I made this loaf with 1 cup all purpose and 1/2 cup white whole wheat, and fresh rosemary from our garden.  It worked beautifully.”

~ It turned out so well and evenly browned all over. Thank you for your photo. – jennyHomemade Focaccia Bread

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DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. BEFORE ASKING, PLEASE USE THE FAQs.