The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
ERIN (from New Zealand) MADE MY CINNAMON ROLLS
“Hi Jenny. I am from New Zealand and like many of your subscribers, have found your website when looking for a recipe, in my case, for Cinnamon Swirls (as we call them!) Well, I have watched your video a number of times and still find it refreshingly fun! The story behind my picture is that when you have two six foot plus “rodents” in your Covid-19 bubble, you should hide your fresh baked cinnamon swirls J I must confess I sneaked a piece too! J Anyway, They tasted so delicious that I will make more and I also want to try your Paczki both with your custard and with Jam. Incidentally, I did add some Passionfruit Essence to the frosting on the Cinnamon Swirls which gave the taste a bit of zest!
If I may be cheeky, I have a mission that you or your subscribers may be able to help me with! When I was at High School all those many decades ago, we had a local bakery shop that sold these delicious Cream & Jelly Pies. Alas, that cake shop is no more and for the life of me, I cannot find that recipe on the internet. The pie itself comprise a sweet short crust pastry, filled with sponge cake and with Raspberry jelly/jam & whipped cream and sprinkled with icing sugar. It was in the standard oval pie form that our meat pies take. The shop was the “Greenmeadows Cake Shop” in Napier, NZ. Many thanks and I apologise for my cheeky request. Kind Regards, Erin McBride, Mr., Retired.”
~ If anyone can help Erin in his search for the recipe for the Cream & Jelly Pies described above from the Greenmeadows Cake Shop in Napier, NZ please share your information in the comments section just below Barb’s bread photo. – jenny ??
GHYSLAINE (from Canada) MADE MY BLUEBERRY LOAF CAKE
“I love your recipes. The quantities are always perfect! Thank you for all the recipes you share with us. When I need an inspiration, I know I will find something on your site. ~ Ghyslaine, Ottawa, Ontario.”
~ It feels like summer is coming with this lovely loaf. Thank you. – jenny
MIRIAM MADE MY CHOCOLATE CAKE
“Hi Jenny, thank you for this amazing recipe with no egg and so delicious. Every one in my family loved it, so moist and easy to make, that was our Easter dessert.The frosting beyond words! Once again thank you. Blessings to you and your family ?”
~ Thank you for your photo. I think I have the same plate! Stay well. – jenny
BARB (from Australia) MADE MY 2-Hour FASTEST NO KNEAD BREAD
“Hi Jenny, I’m Barb from Melbourne, Australia. I’ve recently started baking bread and was very happy with your recipe (No knead 2-hour bread). Thanks so much!”
~ Thank you for sending your photo, Barb. Your bread turned out beautifully. – jenny