Feb 1, 2020

Photos from You (February)

It’s always a thrill to see my recipes being made in other kitchens. Please let me know where you are from. Use this link to send your photo: YourPhotos@JennyCanCook.com


“Jenny, Passing along a few photos from the bread I made this afternoon! Simply fantastic! ….and my ovens didn’t discolor, nor did the parchment burn…lol. Thank you for sharing your recipe! My son and I had a great time making our bread!”

~ Thanks for the great photos and for your support. ❤️ ~ jennyFastest No Knead Bread
2 Hour No Knead BreadQiuck Easy No Kneaed Bread


“Hi Jenny: I made your no knead bread last weekend for my boyfriend!  It was AMAZING!  I’ve never made bread like this before!   Not only was it Delicious it looked beautiful!   His mom IS a baker , it was a proud moment!   Thank you for your recipes!    On to the pizza dough!  Allyn Curry/Palm Harbor Fl ?.”

~ Thank you so much! I share your excitement every time I make one too.  ~ jennyFast No Knead BreadFaster Dutch Oven Bread


“Jenny- I did it!! And on my first try ! I was so happy when it came out I was dancing with it!
I thank you thank you! I am a baker now!!!! Bless you, Scarlet.”

~ Wow! This makes me so happy! To see all this joy from my simple recipe, and all the way from New Zealand. I thank you right back! ❤️~ jennyJenny Can Cook No Knead Bread


“Hi Jenny, I have to say that I am so very, very happy with every single one of your recipes that I have tried… I am working my way through them. Hubby loves coconut, so I decided to make him your coconut cake today, for Valentine’s Day. I started getting the ingredients out and realized that my neighbor had all of my 8 inch cake pans. Then I discovered that I had only olive oil or grapeseed oil.. So I went with a glass pan and grapeseed oil and assumed it was doomed.

The cake turned out perfect. Took a little bit longer to bake, but I am high elevation in the mountains of Arizona and that happens. (and my oven is old and crabby) I was going to show you a picture of the inside, but hubby and 2 of his friends ate the whole thing. Your recipe was a total success, even surviving my lack of planning. I got a few bites and it was moist and coconutty and so delicious. A definite keeper. I hope you are having a very Happy Valentine’s Day. Thank you for sharing your amazing recipes with us. Warmly, Karyn.”
~ I, too, am very familiar with getting only a few bites of something I made. Make another one and hide it! ? ~ jennyJenny Can Cook Coconut Cake


“Hi Jenny, I love your recipes. Our favourites are no knead crusty rolls and quick and easy flatbread, which I love to serve with good thick tomato soup. Thank you, Beata.”

~ Slovakia! I love it! Thank you so much for sharing your photos. ~ jennyNo Knead Crusty RollsJenny Can Cook Crusty RollsEasy Flatbread Recipe


“Jenny, my last effort to make bread decades ago, resulted in two doorstops!  Never tried again until I found your site two days ago.  I can’t BELIEVE I made this beautiful, delicious bread, which was very easy.  I was so pleased with myself that I sent this photo and your link to all of my friends 🙂   I also bookmarked that recipe so that when I need a laugh I can hear your story about the baseball again, then ROFL…… I look forward to trying many more of your recipes.  Thank you! I’m  originally from Edinburgh, Scotland but live in Montana.”

~ I’m so glad to hear about your success. Thanks for your great photo. ~ jennyJenny Jones No Knead Bread


“Hi Jenny. Made your no knead recipe. So quick and easy and so tasty. Loved it. Thanks for the recipe. Looking for lots of heart healthy recipes. Cheers, Edna – from Vancouver Island Chemainus, BC.”

~ Your crust looks great. Thank you for taking time to share your photo. ~ jennyJenny can cook no knead bread


“Brava!  Recipe was great!  Thanks!”

~ Thank you for sending your photo. Others will surely be inspired. ~ jennyFast No Knead Bread Jenny Can Cook

8 Comments on "Photos from You (February)"

  1. Name Withheld

    Jenny – You are most kind to offer to replace my Le Crueset Dutch Oven that suffered during the baking of the No-Knead Bread.. As I said, the loaf is lovely, the pot is not.I am leaving a comment here but after four fumbling attempts I cannot post photo from my Mac PhotoBooth (unlike normal people I have no cellphone). Would you please send me an email from your business address so I can drop the photos into a return email? That is the only way I can figure out how to send them. They won’t “stick” on to this message.

    I love your recipes and I applaud your great talents!

    • Jenny Can Cook

      This email should work: YourPhotos@JennyCanCook.com – From a camera or computer you should be able to drag & drop photos into this email. Let me know.

    • Jenny Can Cook

      Please send more than one photo. We need to see the logo on the lid, the inside of the lid that has some numbers, and something that clearly shows the color. Also please provide the size in case the numbers are not enough. Thank you.

    • Jenny Can Cook

      Case Closed. It looks like she realized I was not responsible so I will not be replacing her Dutch oven. My thanks to everyone for supporting me through this stressful event. ❤️

  2. Foreman Inez

    Your recipes are always great, wish you come back to youtube.

  3. R. Lakins

    Jenney I made your crusty no-knead break and used my mother’s (at least 50 year old club aluminum dutch oven). It was wonderful except my Cuisinart Electric knife had a hard time cutting thru the bottom of the bread. The crust was too brown, but I don’t feel I rcan reduce the baking time, what could u suggest I can use in the bottom of the pan to reduce how the bottom crust can be less done. I found you on u-tube and thought I could do that and do not feel like I would get the use out of purchasing a LeCruest dutch oven (i will be 84 years old in 22 days).to see if that helps my problem. You are such a wonderful recipe person I can’t wait to try other recipes by you. Any suggestions for making the bottom crust less crusty? Baking at a lower temp? Thanking u in advance.

  4. Scooters

    These all look amazing! Bravo! I’m excited to make this bread. I’ve never been successful at baking bread from scratch, so when I came across this recipe I thought I might be able to do this. Glad I stumbled upon your site and will post a pic when I make it. Fingers crossed ?……

  5. JES

    Hello, Jenny Jones, (which makes me smile because I have a dear friend by that name:)…) , I have made your crispy no-knead bread several times now and everyone who receives a loaf is totally jazzed! The only problem here is…. I can’t stop eating it!! And my husband has the same issue. So, I continue to make and give!
    I’m not sure how to post a pic here of the bread, but I top it off with “Everything Bagel Seed Mix” on a butter basting. SO YUMMY!!

    Thanks again!

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Just click on this link: YourPhotos@JennyCanCook.com.