Are parchment paper and wax paper the same?
My response… Parchment paper and wax paper are very different. Wax paper is actually coated with wax and not intended for use in the oven. The wax would probably melt in there anyway and wind up on your food. It’s good to use for messy work like breading or you can sift dry ingredients on it to save washing a bowl. Parchment paper is grease and moisture-resistant and is made for use in the oven. Even in the hottest oven at 500 degrees F, the edges of the paper may turn brown but it’s still safe to use. And it saves a lot of cleanup. If your parchment paper sticks, it’s likely an inferior quality paper. The only brand I use is Reynolds and it never sticks.