Dec 23, 2018

Making Pie & Stuffing in Advance

Easy Homemade Pumpkin Pie

For my Christmas dinner I make everything I can in advance and pumpkin pie is a natural because it has to cool and be refrigerated to serve cold anyway. My easy recipe uses an oil crust and I made it with cold pressed avocado oil. The filling is a breeze using canned pumpkin and low fat canned milk so it’s light and low fat. Now you won’t feel too guilty about the whipped cream!

How To Dry Bread Cubes for StuffingWhen I make homemade stuffing from scratch, I really mean from scratch. I baked a loaf of white bread yesterday and today I’m drying it into cubes for my simple bread stuffing. This stuffing gets more raves than my turkey! Making things in advance really takes the pressure off of big holiday dinners so today and I’m drying the bread and making the stuffing too. I’ll just reheat it before serving.

One Comment on "Making Pie & Stuffing in Advance"

  1. Barb Arden

    One of these days I’m going to make bread! I always say that but it never happens. 🙂

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