Lots To Eat This Week

I keep forgetting to take pictures of what I cook, usually because I’m hungry! And when I do remember, it’s a quick snapshot with my phone so the food doesn’t get cold. Here’s what I cooked this week:

• Creamy chicken & green beans with salad (recipe coming soon)
• Tapioca pudding
• No knead whole wheat bread
• Chicken tenders (not a picture worth taking 🙂) with roasted potatoes, sweet potatoes, Brussels sprouts, and peppers
• Spaghetti with meat sauce + salad
• Dark chocolate dipped coconut macaroons
• Egg salad

• Apple pie bars
• Green fried rice made with broccoli, bok choy, and peas
• Cabbage soup with added carrots
• Leftover chicken tenders with spaghetti in olive oil & garlic + steamed broccoli
• Whole wheat crepes
• Taco salad
• Faster no knead white bread
• Croutons made with ⬆ that bread

Whenever I’m busy, which is most days, I go to my easy one pan meals like creamy chicken and green beans. I sometimes make it with broccoli and will be posting the recipe showing both versions, since broccoli cooks faster than green beans. 🥦 Also, sometimes, green beans are not worth buying. 👎 I realize my apple pie bars are a little ragged but they did taste great. My husband loves traditional apple pie (who doesn’t?) and he insists it’s just a square apple pie. He says he would like a slice of the pie and I say, “There is no apple pie, but I can give you an apple pie bar.” He says, “Okay – it’s a bar – now can I have a pie-shaped piece?” 😍