My freezer’s getting full. I love to bake so all my breads and cookies are filling up the shelves. This way they are always fresh and we’re not tempted to eat too many sweets. When I say “we” I refer to myself, who is a person of discipline and standards… not the guy who also lives here! 😀❤️ Here’s what I cooked this week:
- Chicken pot pie + salad
- Deviled eggs
- Oatmeal muffins
- Salmon patties with rice and steamed Brussels sprouts
- Chicken noodle soup
- Granola bars
- Vegetable stir fry with cashews
- Turkey chili + salad
- No knead crusty rolls (for the chili)
- Buckwheat pancakes
- Vegetable soup
- Tortillas
- Broiled branzino with steamed potatoes and broccolini
- Chocolate pudding
- Taco salad
- Dark chocolate oatmeal cookies (just added as a new recipe!) Guess who already ate two!
The Almond Flour Chocolate Chip cookie recipe – Can I substitute avocado oil for the butter?
By the way, these cookies are very tasty!
Hi Jenny,
Do you have a recipe for sourdough bread?
I see many on the web but I like your recipes due to the simplicity and mostly healthy.
Sorry, I do not make sourdough bread. I’ve never succeeded at making a starter.🙁
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