Dec 9, 2017

Easy Christmas Snowball Cookies

Easy Pecan Balls RecipeMy Christmas snowball cookies look fancy but they are so easy, even an amateur cook can make them. There’s no mixer required because this recipe is so simple. You just put all the ingredients into a bowl and combine with your hands. After a brief stint in the fridge, you just shape them into balls and bake. They are actually pecan balls so you must be sure to toast the pecans first. It really adds so much more flavor to these powdered sugar cookies.

They make a beautiful presentation so I often give them as a homemade Christmas gift. But they don’t just look good. These pecan balls simply melt in your mouth and every time I serve them or gift them, people ask for the recipe. And here’s some even better news. You can make them ahead and freeze! Gotta love that: Easy make-ahead Christmas cookies!  Click here for the recipe. – Jenny Jones

2 Comments on "Easy Christmas Snowball Cookies"

  1. Helene

    How many calories? Carbs? Fat? In each cookie

  2. Jane Linley

    Hi Jenny,
    Love your videos.. especially the meatloaf video??.. I make these pecan cookies throughout the year… they are probably my favorite cookie.. such incredible flavor.. today I’m making your babyback ribs… Lord they do smell soooo good… nice to see that other people cook really delicious food and it’s pretty simple… let you know how those ribs are… thank you so much..

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