It’s hard to focus on my cooking when the Dodgers are playing the Blue Jays in the World Series. ⚾️ I’m a Dodger fan but I’m also from Canada. 🇨🇦 It’s like having to choose between cake and pie! Here’s what I cooked this week:
- Vegetable fried rice with carrots, cabbage, bok choy, spinach, and edamame + salad with ginger dressing.
- Tortillas
- Chocolate-dipped coconut macaroons (husband’s fave)
- No knead seeded bread
- Thin breaded chicken cutlets with rice plus steamed carrots and green beans.
- Oatmeal muffins
- Salmon patties with roasted vegetables
- No knead fruit & nut bread
- Vegetable bean chili + endive & romaine salad
- Apple pudding
- Taco salad
Here’s an un-staged picture of my spice drawer. Don’t judge me! 🙂 I know how it looks…. bad. But I know where everything is at any given moment. If you’re gong to judge me, do it for something dreadful… like cutting my own bangs.
Love your videos on You tube I’m just Really getting into cooking and baking and your videos are the BEST …… Thank You
Hi Jenny –
From one Polish girl to another.
You are 5 years younger than me, and you look great! I wish I did.
I’m fighting an uphill battle with wrinkles, weight, legs, etc. You name it, I probably have a problem with it. Oh well!
I’m looking for a Thanksgiving Day dinner entre (for two- a special friend) without roasting a whole turkey. Maybe turkey meatballs? If you have any thoughts or suggestions, I would appreciate the help. I need my oven for another dish, so something on top of the stove would work great.
Thank you.
gerri
You could try a turkey meatloaf. I don’t have a recipe for it but it seems if you season it with poultry seasoning, it might work and you could make it ahead and just reheat to serve. I hope that helps.
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