I don’t know how I’m so busy – I’m retired! But there’s always something to do. A lot of it’s grocery shopping because when you cook with so much produce, fresh is always better, plus some stores have better looking berries, while others have better looking baggers! 😀 Here’s what I cooked this week:
- Creamy chicken & broccoli pasta (will be posting soon…)
- No knead crusty rolls
- Custard pudding
- Vegetable pizza + salad
- Chicken noodle soup
- Granola bars
- Almond butter
- Mini chocolate chip cookies (he still eats two!)
- Vegetable soup
- Vegetable fried rice with Asian salad
- Salmon patties & steamed vegetables (beets, carrots, Brussels sprouts & peppers)
- Crispy apple tart
- Taco salad
- Fall off the bone ribs
- Potato Salad
- Cole Slaw
- Strawberry cake
The last four items (ribs, sides & cake) were all for my husband’s birthday. ❤️ He is younger than I. He says I should try to get more people to find my recipes and I had an idea. I have lot of pans: baking pans, frying pans, pizza pans, round pans, square ones, sauté pans, sheet pans… I could broaden my horizons by borrowing another social media platform idea, but mine would be called OnlyPans! 😀 Thoughts?





I love your humor. It seems never ending!
It’s almost 89F here in WA and I’m baking a pumpkin pie with your crust recipe. I had to use a different filling cuz we are, you know..one of them plant eaters. lol
Love to be in the kitchen like you do.
LOL!! You are hilarious!
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