Dec 10, 2025

5 Small Changes Anyone Can Make

I realize my lifestyle may seem extreme but it’s really just routine to me, not a hardship at all.  But if it seems overwhelming, here are five small changes anyone can make towards better health. No step is too small to make a difference:

  1. Reduce or eliminate soft drinks. There is nothing redeeming in these beverages and even worse are diet sodas.  You could start by adding sparkling water to a variety of fruit juices. Orange juice with sparkling bubbly water is good, or start with a flavored bottled water but beware of “zero calories” which usually means artificial chemical sweeteners. I would rather have a drink with sugar than artificial sweeteners. If you’re hooked, try diluting your soda with sparkling water as a first step.
  2. Vegetables With Every Meal. Vegetables, especially cooked vegetables, are your lifeline to good health. So no matter what you’re having for lunch or dinner, make sure there is some vegetable with each meal (preferably more than one). At home, a steamer makes this really easy. I routinely steam carrots, beets, zucchini, Brussels sprouts, green beans, broccoli, sweet potatoes, and cauliflower. I add them on the side with casseroles and pasta dishes. When eating out, if your meal doesn’t include veggies, most restaurants have side orders of vegetables you can add and share at the table.
  3. Make your own salad dressing. You are eating salads, right? 🙂 You don’t need the store-bought dressing when it’s so easy to make your own with heart-healthy, vital olive oil. Just stir it up with any vinegar of your choice or fresh lemon juice with some herbs, mustard if you like, salt & pepper. You can make it on the spot as needed or make it in a jar to keep refrigerated, like I do. Olive oil has numerous health benefits and is also great for your skin. (p.s. I just looked up a popular Ranch dressing – 😳 it has MSG and other things I can’t pronounce! 👎)
  4. Learn to love dark chocolate. I like this part because I like sweets. I used to enjoy milk chocolate but knowing the health benefits of 70% dark chocolate, I learned to like it and now I love it. I started with bars with more cacao, from 40-50-60% and eventually 70%, which is where the heart health comes in. I love 70% dark chocolate and now I use it to make my own cashew or almond clusters. Don’t try too hard!  80 and 90% chocolate is a tough sell! Stick to 70% for the best taste and its many healthy benefits.
  5. Eat less sugar. This is a challenge for me because I love sweets! But I’m working on reducing my sugar and you can too. I’m baking my cookies smaller or have half a cookie for dessert. You don’t have to give up ice cream, just eat less (and never out of the carton!  🥄) I rarely bake cakes any more and most of my desserts are a small cookie or one or two of my dark chocolate clusters. When eating out, when I had a fancy, rich dessert, I always felt overloaded. These days, I don’t even want it. So now we split dessert, if we have it at all. Going out for ice cream or gelato? Ask for a child’s portion or ask for a smaller serving. We go for gelato occasionally, and I just say, “That’s enough right there.” I enjoy the treat and feel better afterwards.

p.s. My husband then asks if he can have the part of gelato that I didn’t get! This is what I have to deal with…. ❤️❤️

5 Comments on "5 Small Changes Anyone Can Make"

  1. SC

    I switched from sugar to stevia but I think I’ll go back to sugar or honey. So true about critters in the garden. Good luck with the cucumbers-We grow ours on a trellis but they are hard to grow.

  2. SC

    Wonderful suggestions! I don’t think your healthy lifestyle is too extreme-it’s encouraging! I make my own dressing too-I use red wine vinegar and EVOO with italian seasonings. Last week I made your dark chocolate cashew clusters-they were fantastic-my husband loved them and keeps asking when I’m going to make another batch! Also, if I ever ask questions, no pressure to answer-I’m just thinking about stuff. What’s your take on the sweetener Stevia? Do you have a vegetable garden? Thanks for all of your advice!

    • Jenny Can Cook

      I don’t care much for alternative sweeteners and do not use them. I remember when we all thought aspartame was okay to injest, but it wasn’t. Neither was saccharin. I’ll stick with sugar and keep trying to use less. I no longer have a vegetable garden. It was too painful to see so much get pilfered by squirrels and rabbits. But I have been trying to grow cucumbers in a pot.

  3. Greg

    Not extreme at all! Just healthy and delicous. Would you consider your apple bread – lemon blueberry bread or oatmeal muffins too much sugar? I have sweet tooth too – my Dad owned a bakery!! I have been making your antioxidant jelly – apple crisp – and pumpkin pie … sometimes your cranberries for dessert!!

    • Jenny Can Cook

      The first apple bread that popped up on a google search has over one cup of sugar so I don’t consider mine high in sugar. I try to bake with the least amount of sugar but since I don’t have large portions, I am satisfied with the amount to sugar. A typical serving of apple or blueberry bread for us is half a slice. That’s why it’s always frozen.

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