Here I am again trying to help people make better choices with some pretty easy swaps everyone can do. Most of these changes involve very little effort. Try any one of these switches and you can know you’re one step closer to better health… or one step closer to telling me to mind my own business! But here goes anyway…
Ditch chocolate bars.Β Choose β homemade 70% dark chocolate clusters with nuts or a mix of nuts & raisins. I keep cashew clusters in my fridge at all times and it’s usually all I have for dessert.
Ditch soft drinks. Choose βΒ real fruit juice mixed with sparkling water or club soda.
Ditch rotisserie chicken. Choose β skinless chicken breast, which has less salt and less saturated fat. I believe poultry fat is the worst kind.
Ditch store-bought bread. Choose β homemade bread. Store bought bread usually has too much salt and added preservatives. And homemade bread is easy to make – it’s just flour, water, yeast and salt. Try to find that ingredient list at the store!
Ditch bottled salad dressing. Choose β homemade olive oil-based dressing with vinegar or lemon juice. Olive oil is vital to good health (and skin & hair).
Ditch potato chips. Choose β home popped popcorn. I use a whirly type popper. Packaged microwave popcorn is usually made with palm oil and too much salt plus added preservatives. I pop mine in coconut oil, topped with my melted “buttermix” (mix of butter + olive oil)
Ditch fruit-flavored yogurt. Choose β plain yogurt and add fresh fruit and a little sugar if needed. I really enjoy plain yogurt with a little vanilla and sugar.
Ditch diet soda.Β Choose βΒ anything else. Diet soda is bad for the kidneys and liver and the chemical sweeteners can trick your brain into craving more sweets. It’s bad news all the way around.
Ditch peanut butter.Β Choose β almond butter, preferably homemade, processed with nothing but toasted almonds. Peanuts cause inflammation and they aren’t even nuts anyway.
Ditch “fat-free” anything. Choose β foods with healthy fats, like olive oil, avocado, nuts, seeds, and fish. Fat is essential to your health. It’s needed to absorb certain vitamins, provide energy, and is vital for brain and heart health.
Ditch ham and salami. Choose βΒ nitrate-free sliced turkey breast for sandwiches.
Ditch pepperoni.Β Choose β…. wait a minute! Let me re-think this. Sometimes, pizza isn’t worth having without pepperoni. I know that. I mean there are times when veggie pizza just doesn’t cut it. So I’d like to walk this back and say, “Choose pepperoni but ONLY on special occasions, like a birthday, a job promotion, a gender reveal, or Friday.”
Bottom line: Look at ingredients. Too much sodium? Don’t eat it. Too much saturated fat? Don’t eat it. Too much sugar? Don’t eat it. Too many mystery ingredients? Don’t eat it. If you can’t pronounce it, don’t eat it. I hope this helps. And if you can’t do any of these simple swaps, feel free to send your best excuse… π


Oh what a nice list!
Thank you, dear Jenny.
Love the swap list, I do most of them. The most difficult one is peanut butter, I will try the almond butter. Thanks for your diary section. I am making no knead dinner rolls from your recipes. I know this one by heart, they are yummy!
About chicken skin :
Summary of Scientific Findings on Chicken Skin
* Heart-Healthy Fat Profile: Over 55% to 65% of the fat in chicken skin is unsaturated. It is specifically rich in oleic acidβthe exact same heart-healthy monounsaturated fat found in olive oil [url=myfooddata.com, url=vinmec.com].
* Medical Breakthroughs: A 2022 study in Frontiers in Nutrition ([PMC9381994](https://pmc.ncbi.nlm.nih.gov/articles/PMC9381994/)) found that zinc bonded with collagen peptides extracted from chicken skin successfully suppressed tumor growth and cell invasion in laboratory models.
* Rich in Collagen: Roughly 35% of chicken skin is connective tissue, providing a highly bioavailable source of Type-1 and Type-3 collagen to support human skin, joints, and bone density [url=frontiersin.org].
* The Calorie/Flavor Balance: Leaving the skin on during cooking preserves moisture, preventing the need for high-sodium or high-calorie sauces. Removing it after cooking only saves a minimal 30 to 50 calories.
Health Warnings
* Omega-6 Content: Chicken skin is high in Omega-6 fatty acids, which can promote inflammation if not balanced with Omega-3s in your overall diet.
* Cooking Matters: These benefits only apply to baked, roasted, or air-fried preparation. Deep-frying or heavily charring the skin destroys the healthy fats and creates harmful compounds.
Hi Jenny – great tips! How about turkey pepperoni instead- lower fat and sodium- tastes the same to me!!
Categories
Archives