NEW RECIPE: I love Chinese food and sweet & sour chicken is one of my favorites. I usually make it in a pan but this time I didn’t feel like washing too may dishes so I made kabobs! It was actually easier to make this way and there is almost no cleanup. So I am not going back to the pan version. Plus kabobs just look so pretty. 😋
But remember this: Use fresh pineapple. There is no comparison to the limp and soggy stuff you get in a can. I only use canned pineapple juice for the marinade and that’s okay. Whenever I make kabobs, there is never a shred of leftovers. That’s not the case with my sardine cakes!
To try my easy sweet and sour chicken kabobs with almost no cleanup, click here for the recipe.