I am not an adventurous eater and have a problem with squishy food. That includes mushrooms. I love the flavor but not the squish factor so I always chop them up small. Here’s what I cooked this week:
- Chicken & mushrooms with steamed carrots + cucumber slices
- No knead whole wheat bread
- Chicken stock
- Dark chocolate fudge/walnut brownies
- Vegetable fried rice with Asian salad
- Tortillas
- Custard pudding
- Chicken & spinach skillet pasta with steamed yellow beets
- Lemon blueberry loaf cake
- Sweet & sour cabbage soup
- Taco casserole the lots of tomatoes and shredded iceberg lettuce
- Dark chocolate dipped coconut macaroons
We love beets! Whenever I make borscht, my husband always says, “You can’t beet soup!” 😀