Feb 14, 2014

Fall-Off-The-Bone Ribs: How To Video

I want everyone to see how easy it is to make baby back ribs with tender meat that falls off the bone. There’s no mystery to making those barbeque ribs we all love, the ones where you have to catch the meat as it falls away from the bone. It’s easy. But if you’re impatient, you will have to change your ways to make tender ribs because you really need to slow cook them first. But there’s nothing to do during all that time while you wait for the ribs to tenderize.

Oh wait… there is something to do. Call the neighbors over for a barbeque! Middle of winter? Snow on the roof? No problem. You can do it all in the oven. In fact, there is so little clean up if you do it all in the oven, that has become my favorite way to make ribs. By using a disposable foil pan, and working on foil or wax paper, the only thing to wash is your sticky fingers from my amazing sauce (yes, there’s a recipe here for that too), most of your face, and the white shirt you should never have worn on rib day.

So don’t wait for summer to enjoy my fall-off-the-bone ribs. Click here for the recipe. – Jenny Jones

8 Comments on "Fall-Off-The-Bone Ribs: How To Video"

  1. ed brewer

    Jenny I love you,please forgive that comment, but I am an 84 year old who is cooking for himself and I love your simple recipe for the “Fall-Off-The-Bone” Ribs.They are easy to make and taste fantastic.Keep them coming.Regards, Ed

    • Jenny

      Ed, thanks for the compliment. Cooking for yourself, as I do, is the best way to live long and stay healthy.

  2. Jeanne

    This is my third time making the ribs since I found the recipe a month or so ago. They are absolutely delicious. Just what I always dreamed about.

    BTW where do you buy those oven gloves you wear. I might like to get a pair of them. They aren’t bulky like regular big oven gloves.

    Thank you for this great recipe. BTW I again made your Everyday Cookies yesterday and they are also delicious!

  3. Penelope

    I am following Jenny’s recipe and used rub on the ribs and they’re in the oven. I cannot locate her bbq SAUCE recipe! Can you please email me… I have been on the website last 15 min looking for it, thanks!

  4. David Parry

    I really like the look of this recipe and intend making the ribs shortly. However to what does a cup relate to. We use weights in the UK and I want to get it absolutely right. Thank you.

    • Jenny

      Please see the Metric Conversion Chart in my blog – that should be helpful.

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