I want everyone to see how easy it is to make baby back ribs with tender meat that falls off the bone. There’s no mystery to making those barbeque ribs we all love, the ones where you have to catch the meat as it falls away from the bone. It’s easy. But if you’re impatient, you will have to change your ways to make tender ribs because you really need to slow cook them first. But there’s nothing to do during all that time while you wait for the ribs to tenderize.
Oh wait… there is something to do. Call the neighbors over for a barbeque! Middle of winter? Snow on the roof? No problem. You can do it all in the oven. In fact, there is so little clean up if you do it all in the oven, that has become my favorite way to make ribs. By using a disposable foil pan, and working on foil or wax paper, the only thing to wash is your sticky fingers from my amazing sauce (yes, there’s a recipe here for that too), most of your face, and the white shirt you should never have worn on rib day.
So don’t wait for summer to enjoy my fall-off-the-bone ribs. Click here for the recipe. – Jenny Jones