Lazanki

Apr 4, 2018

Polish Stir-Fry ( Haluski )

Best Recipe HaluskiHow can something so easy be so good? I love haluski so much I just can’t get enough. My mother used to make it and I never asked her for the recipe but I finally figured out how to make it like she did and it’s so good! It’s basically a Polish stir fry of cabbage and onions that is quick and easy so you need to prep everything in advance. It only takes 20 minutes to make. I slice the cabbage by hand and then rough chop it after that.

Most haluski recipes use lots of butter but you don’t need to. This whole pan has only 2 tablespoons of butter and some of that is stirred in at the end for a great flavor and finish.

Now about the sauerkraut: I LOVE the addition of sauerkraut but I know it’s not for everyone (except us Poles ??) but I do recommend trying the kraut version for a true Polish experience. Click here for the recipe. – Jenny Jones