I already made my cranberries. There’s no Thanksgiving turkey dinner in this house without fresh cranberries. If you haven’t made them using fresh berries, then you don’t know how easy it is. It takes five minutes and the taste is out of this world. Your kids will love watching them pop as they cook, kind of like popcorn. I don’t just make cranberries from scratch, I make my stuffing from scratch, using my own homemade bread and homemade turkey stock and my bread stuffing is awesome!
Putting together Thanksgiving dinner is a challenge, but so is cutting your own bangs… and yet we manage! ✂️ I want to wish everyone a Happy Thanksgiving and if you want to try any of my Thanksgiving recipes, here they are:
For Fresh Cranberries, click here.
For Simple Bread Stuffing, click here.
For Pumpkin Pie, click here.
If someone invites you over for a homemade Thanksgiving dinner (turkey, stuffing, gravy, mashed potatoes, green beans, rolls, cranberries & pumpkin pie) no matter how good or bad the food was, you should lift them up, in their chair, and carry them around the neighborhood like the Rose Parade with everyone following and cheering for the cook. You might even build a float for them made out of plywood and turkey feathers, because cooking Thanksgiving dinner is a huge accomplishment for even the most experienced cook. After the parade, send them to Hawaii for a week. They’ll need it.
After every Thanksgiving turkey dinner I make, I always say, “Next year, we’re going out. I’m not doing this again. It’s too stressful!” But then we go out and the food is awful and I miss my home cooking so I do it again. All this is to explain why I have no turkey dinner recipes to share. But I do have sides and desserts!
I wish I could share a fabulous roast turkey or stuffing recipe but I’ve never made my stuffing the same way twice. I make a bread stuffing and sometimes I add mushrooms, sometimes shredded apple, sometimes walnuts, and sometimes all of the above. And my turkey? Well, I’ve roasted it upside down, right side up, brined it, bagged it, rubbed it, and I still don’t have a recipe I can share.
But I do have these four contributions to Thanksgiving cooks that I hope you enjoy.
For my Fresh Cranberries recipe that cooks in 5 minutes, click here.
For my Easy One-Rise Dinner Rolls recipe, click here.
For my Healthier Easier Pumpkin Pie recipe that uses no butter, click here.
For my Easy Pecan Pie recipe that you can also make without butter, click here.
Happy Thanksgiving! – Jenny Jones