Jul 4, 2021

Happy 4th of July 🇱🇷

  Jenny Can Cook Ribs

😋 Mmmmmmmmmmmmmmmmm!!!!! 😋

Filed Under: Holiday
2 Comments
Jul 1, 2021

Photo of the Month (June)

Homemade Bunny Buns

I picked this photo of my Easter Bunny Buns because it made me smile right away and also it reminded me that it doesn’t have to be Easter to make these adorable (and delicious) buns. The picture was sent in by Sandy, who made them for her grandchildren. She said they “absolutely loved them!” And so do I. 🐰❤️🐰

Jul 1, 2021

Your Photos (July)

My favorite thing is seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

MIL (from Canada) MADE MY CINNAMON ROLLS

“Hi Jenny:  thank you so much for such an easy, soft and great tasting cinnamon roll recipe. I made the dough the day before and baked them yesterday. My two married daughters and two young grandsons thank you also because their families are recipients of your tasty recipes.  I honestly can’t thank you enough for graciously sharing all your recipes. Take care. ~ Mil from Canada.”

– Thanks for another great photo. I’m glad to know they are being shared with family (one of the best reasons to bake!)   jennyBest Recipe Cinnamon Rolls

SARA (Actually, her 5-year old daugher!) MADE MY HOT DOG BUNS

“Hi, We loved the hotdog buns, first time letting my 5 year old do everything but she had lots of fun. Loved it and we will be making loads more ! Do they freeze well?”

– Your daughter did a fantastic job! All homemade bread freezes well, in fact I recommend freezing it the same day for the freshest bread.   jennyHow To Make Hot Dog Buns Easy

MIL (from Canada) MADE MY CRISPY APPLE TART USING PEACHES

“Hi Jenny I made your recipe for the Crispy Apple Tart and substituted the apples for peaches since they are quite plentiful this time of the year.  The tart tastes fabulous and the apricot jam coating on top just elevates it even more.  This is a tasty light and needed afternoon dessert.  As you can tell I’m really into desserts and your recipes just fit the bill.  Thanks again for sharing.  Take care. ~ Mil from Canada.”

– That looks incredible! Your photos are beautiful and I’m sure more people with be trying this delicious recipe thanks to you.   jennyCrispy Apple Tart with Peaches

DANA K MADE MY NO KNEAD CRUSTY ROLLS

“I have never made rolls from scratch before, but I made these today to go with chili and they were a big hit! I left the dough on the counter longer than the recipe indicated (more like 5 hours) but they turned out great anyway. Thanks for the recipe!”

– I agree they go great with chili. Thank you for the photo.   jennyNo Knead Crusty Rolls

HASMAWATI MADE MY EASY WHITE BREAD (No Egg)

(no message)

– Thank you for taking time to send three photos. I love homemade toast with jam.   jennyEasy Homemade White Bread

MIL (from Canada) MADE MY CARROT CAKE

“Hi Jenny:  I made your delicious carrot cake the other day.  I added crushed walnuts to the batter and after it was baked I sliced the cake in half and spread a layer of your cream cheese icing with walnuts sprinkled on top and then iced the outside of the cake with the remaining icing and topped it with walnuts again.  Your desserts are so heavenly that they deserve to be photographed as such so when I can I add a splash of colour to go with them. Thanks again for sharing all your recipes.  Take care. ~ Mil from Canada.”

– Thank you again for another colorful photo. Your cake looks beautiful and coleus is one of my favorite plants.   jennyHomemade Carrot Cake

JAN MADE MY DUTCH BABY PANCAKE

“Dutch Baby! Easy and delicious! Love this recipe!”

– What a great photo and I love all that fruit! Thank you for sending your photo. 🍓🫐  jennyEasy Dutch Baby Pancake

MIL (from Canada) MADE MY CINNAMON SWIRL BREAD

“Hi Jenny your cinnamon swirl bread is so delicious. This is just the end cut but the inside slices are full of raisins and cinnamon sugar goodness.  Your recipes have elevated my baking.  Can’t thank you enough for being so generous in sharing your recipes. Thanks again. ~ Mil from Canada.”

– Your bread is beautiful and so is your garden. Thank you for the lovely photos. –  jennyCinnamon Swirl BreadEasy Cinnamon Bread

CATALINA MADE MY BRAIDED CINNAMON RAISIN BREAD

“Dear Jenny, I loved your recipe… thank you so much for sharing it! I wanted to share some photos of the final result. ☺️”

– Wow! Your bread looks amazing! Thank you for the great photos. –  jennyCinnamon Raisin BreadBest Sweet Bread

GREG (from Florida) MADE MY WHOLE WHEAT CHOCOLATE CHIP COOKIES

“Came out GREAT! – Greg from Ft Lauderdale, FL.”

– Thanks for you photo. They look great too. –  jennyHealthier Chocolate Chip Cookies

GERALDINE MADE MY QUICK & EASY CHOCOLATE CAKE

“The first time ever my cake has turned out exactly as the recipe, right down to the toothpick test! Just as I was thinking your frosting recipe didn’t work, it turned perfect. Cake tastes delicious, can’t wait to try out more, especially without butter. Many thanks for sharing Jenny.”

– Your picture is perfect: a matching cake and a matching plate! Thank you. –  jennyJenny Can Cook Chocolate CakeEasy Chocolate Cake Recipe
Jun 7, 2021

Photo of the Month (May)

Easy Cinnamon Raisin BreadNot only is this my favorite sweet bread but I chose this photo from Bhairavi in San Jose, California, because she said Sunday baking for her is quality and fun time with her teenage son, Ameya. What a great thing she is doing to instill a love of cooking in her son. I learned by helping my dad in the kitchen and I encourage everyone to show their kids how much fun cooking can be. Use some of my easy recipes and they can share their photos here. 🙂

Filed Under: General
3 Comments
Jun 1, 2021

Your Photos (June)

My favorite thing is seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

MY APOLOGIES FOR SOME OF THE PHOTOS BELOW BEING SO LATE TO POST. THE EMAILS WERE TEMPORARILY LOST AND I JUST FOUND THEM… SORRY!

TERESA MADE MY MAKOWIEC

“Hi Jenny,  thank you so much for sharing your recipe for poppyseed roll.  I made it and my family loved it.”

– Your swirl came out perfect and I’m glad it was a hit. Thank you for the photo. –  jennyPoppy Seed Roll

VICTORIA MADE MY BRAIDED CINNAMON RAISIN BREAD

“My daughter and I made your recipe today.  She loved it.”

– Thank you for your photo. I love love love this bread too! –  jennyCinnamon-Raisin-Bread

CHARMAINE (from The Netherlands) MADE MY WHOLE WHEAT BREAD

“I doubled the recipe (except the yeast and salt) and used amounts of whole wheat, white spelt and AP flour as I had available. This was the easiest bread recipe I have ever worked with!  I have been baking bread for the last 10 years. I only use store bought when in a pinch. You can imagine I’ve tried a lot of recipes, over the years. I’d finally settled on a very popular (Allrecipes) recipe. Though the flavor  of that bread is good and it’s full of grains, it’s very time consuming and my results have not been consistent. So, I searched and saw the pic of your bread and, it looked so perfect, I decided to try it. I followed the recipe but added a variety of grains and seeds. This is the best rise I have ever gotten (looks exactly like the picture) and the loaves are so flavorful. The texture is perfect. Absolutely delicious! Needless to say, this is a keeper and will be my recipe of choice, going forward. Thank you for the wonderful, perfect recipe! ~ Charmaine S., The Netherlands.” 🇳🇱

– Your variation sounds really good. Thank you for the photo and for sharing your details. –  jennyJenny Can Cook Wheat Bread

MIL (from Canada) MADE MY LEMON MERINGUE PIE

“Hi Jenny I made your lemon pie on Sunday and boy was it good. So simple and easy to make my family thanks you too. They just loved it. I love anything lemon and the lemon filling was just right. Also I just wanted to thank you for writing such simple recipes that are very easy to follow. I love how you leave a space between ingredients that go together. It makes it so much easier to follow. Thanks for sharing your recipes.  You are a true gem. ~ Mil from Woodbridge.”

Thank you for another (lemon recipe 🍋) photo. Your pie and crust look great! –  jennyLemon Meringue Pie from Scratch

SANDY MADE MY EASTER BUNNY BUNS

“Hi Jenny .. just thought you might like to see how cute your recipe came out! My grandchildren absolutely loved them! I really enjoy your recipes and your wonderful personality.  Thank you… Sandy C.”

They are so cute and of course it doesn’t have to be Easter to make these cute buns. Thank you for your photo. –  jennyHomemade Bunny Buns

CINDY (from Trinidad) MADE MY NO KNEAD BREAD

“Hi Jenny..your bread was so easy to make and turned out fantastic ! Stay safe, Cindy from Trinidad.”

That’s a beautiful loaf and all the way from Trinidad!  Thank you so much. –  jennyBest No Knead Bread RecipeJenny Can Cook No Knead Bread

SARAH (from West Africa) MADE MY ONE BOWL YELLOW CAKE

“Dear Miss Jones, I wanted to share not only my picture of your One Bowl Yellow Cake, but also the story behind my making it. Since January, I have been in West Africa on a mission trip. I work a good deal in the kitchen and needed a simple cake recipe, preferably without butter, (we don’t have that around much), without a lot of eggs and which wouldn’t change too much if I used another flavor than vanilla (which we don’t have). Your oil cake was perfect. We were wanting a cake with Malibu rum, so I replaced the vanilla with that. I doubled the recipe to make it two layers, but had to do one 8″ and one 9″ layer, since we only had one of each size pan — you get creative in Africa! For the bottom (9”) layer, I placed sliced bananas in the bottom of the pan before I poured in the batter.

They turned out fabulously! Not perfectly shaped (from using parchment paper instead of grease) and one was a little slanted (the oven is gas, so who knows what happened), but they were so light and spongy! (Our baking powder cones in packets here and I wasn’t sure how much was in each one; I put two in the batter, so maybe that’s why they were so light!) The bottom of the 9″ layer turned into the middle of the cake; I brushed the layers with more Malibu and made a flour frosting, again with the Malibu, to cover it, and decorated it with more sliced bananas. I wanted to make a coconut-flavored sugar glaze to drizzle around the edges, but it turned I sugar, so I broke it up and sprinkled it on top. Yesterday, I made it again, this time with strawberry flavoring, strawberry frosting, and chocolate hazelnut spear and caramelized bananas between the layers. Two pictures are attached; thank you for your fabulous recipe, which can even be made in the rainforest! Sincerely, Sarah McDonald.”
What a great story! Thank you for sharing it along with these wonderful photos!  –  jennyJenny Can Cook Yellow CakeEasy Yellow Cake Recipe

JOANNE MADE MY NO KNEAD CIABATTA BREAD

(no message)
Thank you for your photo. It turned out beautifully. –  jennyNo Knead Ciabatta Bread

VICKI S. MADE MY NO KNEAD CRUSTY ROLLS

“Hi Jenny, Love your recipes and have made several so far!  I have just put your Crusty Rolls in the oven withe ‘Everything but the Bagel Sesame Seasoning’ on them with egg wash. And I’m so excited to try one!!! I’ll include a picture when they’re hot out of the oven.:) Thank you!”
Thank you for this photo. I’ve seen quite a few people use this seasoning on my breads. –  jennyHomemade Crusty Rolls

SHEINAGH MADE MY PACZKI

“I made these today and Oh My! This recipe is excellent. I don’t have a piping bag yet so I sliced the bun 2/3rds through, put strawberry jam inside then a pile of fresh whipped creme. They remained me of the creme buns  of my youth, when I was a child in Australia. I now believe that the Polish bakers must have started the creme bun craze there. Delicious. I will not be needing supper.”
You might want to skip supper tomorrow too! 😀 Wow! They do look amazing! Thank you for the photo. –  jennyJenny Can Cook Paczki

JIM MADE MY HASH BROWNS

“Hi Jenny.   Your recipe worked great!”
– They look perfect. Thanks for your photo. –  jennyCrispy Hash Browns

LINDA MADE MY PUMPKIN BARS

“Used roasted butternut squash in place of pumpkin purée. Delicious and very moist.  Love the small size, fits into our life better than a big cake.”
I make this all the time because it freezes really well. Thank you. –  jennyEasy Pumpkin Bars

VICKI R. MADE MY CHICKEN POT PIE

(no message)
Thank you for the photo and that’s some beautiful crust work! –  jennyEasy Chicken Pot Pie

MIL (from Canada) MADE MY LEMON BROWNIES & NO KNEAD BREAD

“Hi Jenny. Greetings from Woodbridge, Ontario again. Not sure if I sent you these photos but I thought I would share them with you.  I made your lemon brownies  to great reviews and also your no knead bread.  I added cubed pieces of cheddar cheese and it was amazing.  Your recipes are so simple and easy to make and the taste is out of this world.  Thanks again for sharing.”
I love seeing photos from my home province. Thank you so much! –  jenny (London, ON 🇨🇦)Lemon Brownies Jenny Can CookDutch Oven Bread Jenny Can Cook

LINCY MADE MY CINNAMON ROLLS

(no message)
Thank you for your photo but it looks like there’s one missing… hmmm… 😉 –  jennyJenny Can Cook Cinnamon Rolls

ELACUNA MADE MY WHOLE WHEAT BREAD

“what if i want to make 2 loaves? do i have to double the recipe even tre yeast? thanks for sharing your recipe. we love it.”
I have never doubled the recipe but others have. Please look through the recipe comments for answers and thank you for your photos. –  jennyJenny Can Cook Bread

MARY MADE MY SESAME SEED HAMBURGER BUNS

“thanks Jenny 💕”
They look good! Thank you for the photo. –  jennyEasy Homemade Hamburger Buns

YI LIN (from Malaysia) MADE MY NO KNEAD BREAD

“The first two pictures are the unsuccessful ones. The second two are the good ones. I tried this a few times and got very wet dough and uncooked interiors. Then I changed the water-to-flour ratio to 80% and I got it! Bubbles after the first proof, drier and easier to handle dough, air pockets and dry inside the bread after cooked and cooled completely! I live in Malaysia so the flours I get are of different compositions. The all purpose flour here has very low protein content, about 9% and bread flour is higher. So I mixed the both. I put about 70g all purpose and 290g japanese bread flour with 288 ml water. To improve the bread taste, you can leave the dough longer (4 hours) in room temperature (here is about 32 Celsius). I discovered this coincidentally. Happy that I managed to make a bread from scratch! Thanks! I have enjoyed this bread making challenge. Best regards, Yi Lin.”
Success! You’ve shown people the rewards of perseverance and by sharing your details, you are helping others along the way. Thank you! –  jennyJenny Can Cook BreadBest No Knead Bread Recipe

BERNIE MADE MY HOT DOG BUNS

“Hi, Jenny.  Long time fan.  My wife says I like you better than I like her.  On some days, I must say… well… never mind. I made your hot dog buns this weekend.  I ran out of eggs so didn’t do the egg wash.  They didn’t look as pretty as yours but they were delicious. I used them to make Connecticut (aka “hot”) lobster rolls, which we much prefer to the cold lobster rolls with mayo dressing. Anyway, the rolls were perfect for these!”
I’m calling these “Lobster Dogs.” 😀 It’s good to know these hot dog buns are not just for weenies! –  jenny
May 30, 2021

Safe Travels, My Little Spatulas

Jenny Can Cook SpatulasCooking is fun. Moving is not. We’ve been looking for a long time and I finally found a dream kitchen that I want to cook in so we’re getting ready to move. I don’t remember the rest of the house but it had a bunch of rooms so I’m sure it’s going to be good. 😀  I’m excited about my new kitchen but it will take time to set things up just right so you won’t see any new recipes for a while. I’ll still be checking in every day as usual, posting your photos and answering questions when I can.

I’ve learned a few things while packing to move:

  1. I don’t wear belts any more.
  2. I thought I was doing a better job of dusting.
  3. There may be a family of squirrels living in our garage.
  4. A man can be emotionally attached to a broken vacuum hose.
  5. Moving is a good way to test your marriage. ❤️
  6. Filed Under: General
    9 Comments
May 1, 2021

Your Photos (May)

My favorite thing is seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

EFTIHIA (from Greece) MADE MY APPLE PIE

“Hello from Greece! I made your apple pie recipe! It’s the easiest and the most delicious apple pie I’ve made. Thank you!   Eftihia.”
Your pie looks great and I’m so excited to see you’re in Greece. I have visisted there and have family from Xylokastro. 🇬🇷 σας ευχαριστώ! –  jenny Best Recipe Apple Pie

MIL (from Canada) MADE MY OATMEAL COOKIES & PEANUT BUTTER COOKIES

“Hi Jenny I decided to make your cookies today and from the picture you can see that there are not too may left so before they are all gone I rushed to take a picture and send it to you. Thanks again for sharing you are amazing.  I’m from Woodbridge, Ontario.”
I’m glad you left enough to take this beautiful picture! 🌼 Thank you. –  jenny (London, ON 🇨🇦)Jenny Can Cook Best Cookies

AMANDA MADE MY NO KNEAD BREAD

“Hello Jenny, Thank you for this recipe! I just left a comment, but here is the picture as well. I normally don’t comment or share, but this is too good not to! I appreciate it – and the video with the tips. That helped a lot! Have a wonderful day!”
– Thank you for taking time to comment and share your photo, especially when I know you wanted to take the first bite. 😋 –  jennyEasy Bread Jenny Can Cook

BEV (from Canada) MADE MY BRAN MUFFINS & SWEET POTATO CHOCOLATE CAKE

“Hi Jenny – Your Bran Muffins are the best – I’ll never look for another recipe.  And your Sweet Potato Cake is a wow too – I used the sour cream icing version and it was fabulous.  Thank you, thank you!   Bev (from Canada).”
Thank you for more great photos. These are two of my very favorite things!  –  jennyBran Muffins From ScratchSweet Potato Chocolate Cake

KEITH MADE MY FALL-OFF-THE-BONE RIBS

“Just had to say thank you for the Recipe! Writing this before I even finish dinner! Since I was using 3 lbs of pork ribs already cut into 2 inch pieces.  Had to Adjust to just 1.5 hrs of bake time and also let the rub marinate overnight.”
They look amazing! And good for you for adding that healthy broccoli. 🥦 –  jennyJenny Can Cook Ribs

JULIE MADE MY CINNAMON ROLLS

“Cinnamon Rolls Fresh From Oven. Below is the Fiesta Ware casserole dish I bake (your recipe) cinnamon rolls in. I have used this pan so much over the years for so many different cooking applications.  I find that lining it with aluminum foil keeps it new looking, plus, it helps find the right temperature for rising and baking the cinnamon rolls.  As you can see the pan is about 2 inches in depth and the cinnamon rolls nearly reach the top of rim—sometimes, even  more so.  It’s nice to serve in after baking, too.”
Thank you for your photo and for the tip about the baking dish you use. –  jennyHealthier Cinnamon Rolls

DICK MADE MY WHITE BREAD

“WOW! I added diced fresh jalapeños 1/2 cup and didn’t change anything else. Loved it!”
Spicy jalapeños – now that sounds good! Thank you for your photo. –  jennyBest White Bread Recipe

ADAM (from Spain) MADE MY DARK CHOCOLATE FUDGE BROWNIES

“Greetings from Madrid Spain, I just made your brownie recipe and they literally just came out of the oven. I didn’t have an 8 x 8” pan. So used a spring form 10”.  They’re cooling now. Many thanks! (Apologies for brevity. Please frogive spelling)”
It’s good to know this recipe works in a larger pan. Thank you so much for sending your photo from across the world! 🌎 – jennyEasy Fudgy Brownies From Scratch

PUSHPA (from New York) MADE MY CHOCOLATE CAKE

“Dear Jenny: I have made your chocolate cake 🎂 so many times and my family have enjoyed it very much and also loved the icing  –  so simple and easy.  I decorated the cake with slices of slivered almonds. Thank you very much.  I am sure you have many eggless recipes and will check on line. Sincere Regards, Pushpa.”
Thank you for this lovely photo. That frosting and topping looks beautiful! – jennyEggless Chocolate Cake

JILL MADE MY HOT DOG BUNS

“Love this recipe. I am making them right now for lunch! We top with poppyseed or sesame seeds on the eggwash. I place 2 together on baking sheet, so that they seperate just like store bought.”
Topping with seeds sounds like a great idea.  Thank you for sharing your photo. – jennyEasy Homemade Hot Dog Buns

BOGHOS MADE MY SIMPLE WHOLE WHEAT BREAD

“I’ve baked your No Knead Bread several times with success and loved it. So today I tried your Simple whole wheat Bread. I doubled the recipe by exactly doubling your ingredients. I did add 6 teaspoons of wheat gluten and brushed the tops with milk before baking to get a softer crust. Fantastic. Thank you for your amazing recipes and btw, I love your sense of humour in both videos. The Apology and The Egg. Lol.”
Thanks for your photos and for all the details you shared. This helps other home cooks. – jennyHomemade Wheat BreadEasy Homemade Bread

DEBBIE MADE MY FOCACCIA

“Love your focaccia recipe. ❤️ Thanks again.”
Those are beautiful with all that rosemary and coarse salt. Thank you for the photos. – jennyEasy Crispy Focaccia Bread

 

BHAIRAVI (from California) MADE MY CINNAMON RAISIN BREAD

“Hi Jenny. We love love love your recipes ! Have tried quite a few from your list and they all have always turned out so good 😊👍🏻 Sunday baking for me is some quality + fun time with my teenage son ! Today We made your braided cinnamon raisin bread and as always… it was awesome 🤩 Thank you ! Sharing some pictures. Lots of love from,  Bhairavi & my son Ameya ~ San Jose , CA.”
Thank you for these great photos, and what a wonderful thing to do with your son. I hope more people follow your lead and instill a love of cooking in their own children. Their lives will benefit in so many ways! ❤️ – jennyEasy Cinnamon Raisin BreadBest Cinnamon Raisin BreadHomemade Cinnamon Raisin Bread

ELENA MADE MY NO KNEAD BREAD

“No knead bread is so easy. Thanks.”
You are so right. Thank you for your photo.– jennyJenny Can Cook Bread

RICK (from Canada) MADE MY SANDWICH BUNS, 20-Min PIZZA DOUGH & HAMBURGER BUNS

“Again, thank you so much for the fantastic recipes.”
Thank you for these inspiring photos. It looks like you have a full time job in the kitchen! – jennyFast Pizza Dough from Scratch Jenny Can Cook Hamburger Buns

BEV (from Canada) MADE MY ORANGE SESAME CHICKEN

“Hi Jenny – Last night we tried your fabulous Orange Sesame Chicken.  I didn’t have any rice on hand so steamed some cauliflower along with the broccoli but next time I’ll make sure to use rice so I can add some of the yummy sauce to it.  We ended the meal with your Buttermilk Spice Cake.  Thanks for another couple of amazing recipes!   Bev (from Canada)”
I just made my orange sesame chicken last night and it’s still one of my all time favorites. Thanks for your photo! jennyJenny Can Cook Orange Sesame Chicken
Apr 4, 2021

Happy Easter 2021

 

Polish Easter Eggs

🌷🌷Happy Easter, Everyone 🌷🌷

Filed Under: Holiday
6 Comments
Apr 1, 2021

Photo of the Month (March)

Jenny Can Cook Paczki Recipe

It’s paczki again! I’ve never seen paczki done this way and I love Boston cream pie. The idea for “Boston Creme Donuts” came from Erika last month, who said she made them for her husband’s birthday.  I am so trying this! Thank you, Erika.

p.s. I’ve been super busy and have not posted any new recipes but I will soon. I’m working on a couple of new ones and just need time to fine tune them and take the photos.

Filed Under: General
7 Comments
Apr 1, 2021

Your Photos (April)

I love seeing pictures of my recipes all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

MARY ANN MADE MY 2-HOUR FASTEST NO KNEAD BREAD

“Thank you Jenny! I never baked worth a slap until I found you! ❤️”
I’m glad to hear it. Thank you for the photo and a reminder to have that butter ready! jennyFastest Dutch Oven Bread

MARK (from Texas) MADE MY CHOCOLATE-DIPPED COCONUT MACAROONS

“Jenny, A late night craving for something sweet led me to your Chocolate-Dipped Coconut Macaroons. So quick and easy, luckily I had the 7 ounce bag of coconut in my pantry and the ever present Baker’s Baking Bars. Fast and easy to make and great with a big glass of milk! Thanks. ~ Mark from Deep East Texas.”
Thank you for the photo and that big glass of milk sounds good. jennyEasy Chocolate Macaroons

BETH MADE MY ENGLISH MUFFINS

“Thank you for the wonderful recipe. Takes me back to childhood and enjoying this “nooks and crannys” treat.”
Thank you for your photos and I’m happy to bring back those good memories. jennysy Recipe English Muffins

BEV (from Canada) MADE MY ENGLISH MUFFINS

“Hi Jenny – It seems I’m on a baking kick lately.  Today it was your English Muffins, something I never would have even attempted if it hadn’t been for your trademark clear and simple instructions.  They turned out beautifully.  Thank you – what a nice Sunday treat!  Bev (from Ontario, Canada).”
You are on a roll! Your English Muffins look perfect. Thank you for another great photo. jennyHomemade English Muffins

DIANE MADE MY PACZKI

“As a beginner level baker, I did not think I could make pączki successfully, but your recipe worked perfectly for me! The pączki turned out beautifully light, and I filled them with guava. I love that these are baked and not fried. Thank you! I look forward to making your cabbage rolls next.”
Thank you for your mouth-watering photo and good luck with the cabbage rolls.  jennyJenny Can Cook Paczki

SERGIO (from Mexico) MADE MY NO KNEAD BREAD

“Hi Jenny. I have been using your recipe for almost a year now. It’s simple, easy and entertaining. Thank you very much. Here is a photo of today’s loaf. Best regards. Sergio,  Monterrey., México.”
– It looks perfect but then you are an expert by now. 🙂 Thank you for your photo.  jennyFaster No Knead Bread

CAROL (from Maine) MADE MY ENGLISH MUFFINS

“Hello from Maine! These are now in our weekly rotation they are SO tasty and versatile! From breakfast sandwiches to simply toasted and buttered with homemade jam to mini pizzas. We love this recipe! Thank you for all you do, I’ve not found one recipe on your site that hasn’t been a success as well as delicious. ~ Carol & Bo.”
– Thank you for the compliments and the great photo. I never thought of “English Muffin Pizza” but it sounds good. jenny

Homemade English Muffins

BEV (from Canada) MADE MY PACZKI

“Hi Jenny – A good day for baking with the snow storm in southern Ontario today so I decided to make the Boston Creme variation of your Paczki.  Another hit!  This is also the first time I’ve made custard – I’ve been too afraid to try it since I’ve been told it’s not an easy thing to make.  Well, yours is!  Thank you, Jenny, I can’t believe how quick and easy these donuts are to make.  Maybe too easy lol……good thing we’re going for long walks in lockdown.   Bev (from Canada).”

– It’s not fair to send me these photos! I want to make them but I know I will eat every single one before breakfast! 😀 jennyBoston Cream Donuts

FRANCINE MADE MY NO KNEAD BREAD

“Hi Jenny, Thank you for your recipes and videos with easy to follow instructions.”

– Thank you for taking time to send these photos, especially the cut version. It looks good! jennyFast Dutch Oven Bread

JANE MADE MY 2-HOUR FASTEST NO KNEAD BREAD

“Here’s my 2nd loaf that I made this morning!! Thank You Jenny!!!! Jane Roth.”

– That looks awesome. Thank you so much for the photo! jennyFastest No Knead Bread

NASRIM MADE MY NO KNEAD BREAD

“Bread recipe was perfect. Thanks.”

– Thank you for your photo and for showing how beautifully you serve it. jennyBest No Knead Bread Recipe

BEV (from Canada) MADE MY PACZKI

“Hi Jenny – First time trying these.  I used Active Dry Yeast but think I should have used the Rapid Rise because the dough didn’t puff up or increase in size so I was only able to make 7 instead of 12.  Still delicious though, they baked up really nicely.  Next time I’ll try the custard filling….and the time after that the Boson Creme variation…  Thanks for a bright spot in our day.   Bev (from Ontario, Canada)”

– I could eat these every single day. Thank you for this awesome photo! jennyJenny Can Cook Paczki

RICK (from Canada) MADE MY WHOLE WHEAT SANDWICH BUNS

“Hello Jenny. It is Rick from Ontario Canada.”

– Thank you for another beautiful presentation. I just made these today! jennyEasy Sandwich Buns

BONNIE MADE MY FOCACCIA BREAD

“Love, love , love this! I have made it it several times, with several toppings and it is always fantastic….and so, so easy! Thanks! This one is topped with marinated olives and feta.”

– That looks soooo good! 😋 Thank you for your photo.  jennyEasy way to make focaccia bread

F.W. MADE MY BREAD

“Thanks Jenny …I added a few things on top…olive oil (wee bit) garlic, rosemary, pepper and parmesan….”

– Thank you for your photo. Your additions sound delicious.  jennyJenny Can Cook Bread

GAIL MADE MY PACZKI

“Thank you for the recipe – delicious!”

– Custard is my favorite filling and these look perfect. Thank you for the photos.  jennyRecipe Polish Paczki

Custard Filled Donuts

CECIL MADE MY BRAIDED CINNAMON RAISIN BREAD

“Made it exactly as recipe stated yesterday.  I will tent it a little next time.  Today I made it again but I am going to put it in 2 small bread pans.  One for me and one for the great grandkids  I like to toast it in the mornings. I like having it rise only once.”

– Thank you for your photo. I love the idea of two smaller loaves, one for toasting and one for the glaze. Yumm!  jennyEasy Cinnamon Raisin Bread

GAIL (from Scotland) MADE MY POPPY SEED ROLL

“Thank you for the recipe, Jenny. I’m in Scotland and have converted it to our system.
300g strong bread flour
Sachet yeast
50g sugar
1/2 tsp salt
160ml milk
2 tbsp oil
1 egg

150g poppy seeds
20g ground almonds
Lemon and orange zest
100g sugar
1/2 tsp vanilla extract
80ml boiling water
180 degrees C”

– I love this bread so much! You are especially kind to share your conversion details. Thank you very much!! ❤️  jennyHow To Make Poppy Seed Bread

BARBARA MADE MY WHOLE WHEAT BREAD

“Hi Jenny – I’ve been looking for a decent whole wheat bread recipe for *decades* & so glad I found yours. Thought you’d like to see it with an egg wash glaze and (homemade) Everything But The Bagel seasoning on top – oh so good toasted! I do make the whole thing in my mixer with minimal hand kneading (I let it rest in the mixer for 5 minutes before turning out to give the flour a bit more time to hydrate). Slice it & freeze with wax paper between the slices & easy peasy to take out what’s needed. Thank you for this recipe! (and for the crusty roll recipe, too – always on hand in our freezer). Cheers, and happy baking!”

– Wow, that looks great! Thank you for starting off the month with all this detail, which is always appreciated by fellow bakers.  jennyHow To Make Whole Wheat Bread