Hi Jenny! I hope this finds you well these Sept 2021 days…
I’m enjoying baking with my sourdough starter and was hoping you could help me with an equivalent SD bread recipe to your “Fastest 2-hour No Knead Bread” recipe? I’m just not sure how to sub out SD starter for the flour/water amounts in your (Fastest) recipe?
Thanks so much for your help! LOVE your recipes, videos, knowledge, and your smile! Best regards!
Please look at the photo submitted by Donna in the May 10-12, 2020 posting. https://www.jennycancook.com/quarantine-cooking-photos-may-10-12/
Want to share your photo of my recipe?Just click on this link: YourPhotos@JennyCanCook.com.