This is the first photo sent in of my lightened up pumpkin cheesecake and it reminded me that I don’t always have to make pumpkin pie for the holidays. Rhonda made it for her anniversary and said, “Everyone in my house loved it, even my daughter with the picky appetite.” To make it even better, Rhonda decorated it so beautifully with real homemade whipped cream – the only kind I use too. Plus, her picture is better than mine!
Click here for the recipe.
Jenny,
I just wanted to say how I love, love, love your site and youtube videos. I have used several of your recipes; all have turned out just like you say. No other site is so thorough in its instructions; step by step, what to see, what to expect. Thank you so much. You are my go-to site for anything and everything food!!! Thanks again.
🥳Congrats Rhonda on being picked for photo/recipe of the month!!🎉
This is such a lovely looking lightened-up pumpkin cheesecake!!
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