Jul 19, 2020

Cracked Wheat No Knead Bread

Cracked Wheat No Knead BreadNEW RECIPE: Here’s another no knead bread that I love. It’s crunchy on the outside and on the inside too! I make it with two kinds of flour (whole wheat and white) and then I add a half cup of cracked wheat to the dough. The result is a fabulous high-fiber bread with a golden crust and a delicious nutty interior with lots of crunch.

Cracked wheat is made by milling raw wheat berries into smaller pieces, preserving the nutrient and fiber rich bran and germ layers. So this delicious loaf has extra fiber and protein, and cracked wheat is also a good source of iron.

If you like hearty, farm-style bread with extra crunch, you will love this recipe. I have never been able to find cracked wheat at the  store so I order it online, solely to make this recipe. Cracked wheat is a series of uncooked, hard, dry pieces and looks like this:

Cracked WheatI have also made the same recipe with steel-cut oats but it does not have the flavor or texture that this one does.  I use the overnight version to allow the uncooked cracked wheat time to soften. Click here for the recipe. – Jenny Jones

One Comment on "Cracked Wheat No Knead Bread"

  1. Yvonne

    Fabulous recipes. Glad to see you posting again.

Leave a Comment

DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. BEFORE ASKING, PLEASE USE THE FAQs.