Apr 17, 2016

Cinnamon Rolls Without Butter

Recipe Cinnamon BunsIt’s Sunday and that’s my day for making cinnamon rolls. I always make them entirely without butter and they always turn out beautifully. I use a trans fat-free spread for the filling and I don’t miss the butter one bit. This time, to keep the edges from over-browning, I used a cake strip and it kept the edges nice and soft, just like the middle.

I can see why it’s one of my most popular recipes. It’s easy and healthier than most other recipes that use sticks of butter. The only problem I have now is… How do I keep from eating all of it by tomorrow?! Click here for the recipe. – Jenny Jones

One Comment on "Cinnamon Rolls Without Butter"

  1. Naaano

    Hi ..i love you soo much .

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