Apr 17, 2016

Cinnamon Rolls Without Butter

Best Recipe Cinnamon RollsIt’s Sunday and that’s my day for making cinnamon rolls. I always make them entirely without butter and they always turn out beautifully. I use a trans fat-free spread for the filling and I don’t miss the butter one bit. This time, to keep the edges from over-browning, I used a cake strip and it kept the edges nice and soft, just like the middle.

I can see why it’s one of my most popular recipes. It’s easy and healthier than most other recipes that use sticks of butter. The only problem I have now is… How do I keep from eating all of it by tomorrow?! Click here for the recipe. – Jenny Jones

7 Comments on "Cinnamon Rolls Without Butter"

  1. Nyah

    A majority of people who have margarine at the house aren’t sitting here looking up butter free recipes. You have definitely not come up with some amazing butter free recipe change the title of this it’s not cute or original you’re just waisting people’s time.

  2. Liz Rizzo

    This recipe has butter but your title says NO BUTTER so what’s up with that??? False information and that’s bad

    • Jenny Can Cook

      My recipe calls for transfat-free margarine OR butter. The butter is optional. You may have missed that. There is no false information here.

      • Pamela

        Yeah, I have to agree with the commenter above, stating to use Trans fat free margarine instead of butter is kind of splitting hairs when looking specifically for a butter free recipe.

  3. Carolyn

    Just want to thank you for the wonderful easy delicious recipes! Love your videos too!!

  4. June

    We just stumbled across your videos and have been binge watching them.
    I tried your Cinnamon Buns and we just love them. I like them because they are much healthier than the original ones. They taste as if they have all the fat and sugar of the original..

  5. Naaano

    Hi ..i love you soo much .

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