Apr 17, 2016

Cinnamon Rolls Without Butter

Best Recipe Cinnamon RollsIt’s Sunday and that’s my day for making cinnamon rolls. I always make them entirely without butter and they always turn out beautifully. I use a trans fat-free spread for the filling and I don’t miss the butter one bit. This time, to keep the edges from over-browning, I used a cake strip and it kept the edges nice and soft, just like the middle.

I can see why it’s one of my most popular recipes. It’s easy and healthier than most other recipes that use sticks of butter. The only problem I have now is… How do I keep from eating all of it by tomorrow?! Click here for the recipe. – Jenny Jones

2 Comments on "Cinnamon Rolls Without Butter"

  1. June

    We just stumbled across your videos and have been binge watching them.
    I tried your Cinnamon Buns and we just love them. I like them because they are much healthier than the original ones. They taste as if they have all the fat and sugar of the original..

  2. Naaano

    Hi ..i love you soo much .

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