I LOVE, LOVE, LOVE butterscotch pudding and you may not know just how easy it is to make. It takes just ten minutes to make and only uses five ingredients, items you probably already have on hand. You can make it with low fat milk or whole milk, just not fat-free milk. I usually make mine with 1% low fat milk but I had some whole milk left over this week from making my chicken pot pie, and homemade pudding is richer tasting when made with whole milk. Of course it won’t be as low in fat but I will take butterscotch pudding any way I can.
I use light brown sugar and remember that cornstarch is not the same as corn flour. Cornstarch is very powdery and is the perfect thickener for homemade pudding. There is no reason to ever buy a box of pudding mix filled with ingredients you can’t pronounce. Make your own healthier homemade butterscotch pudding. It’s so yummy good! Click here for the recipe. – Jenny Jones