May 18, 2020

Better Blondies

Dark Chocolate Chunk Blondies

I’m always looking for easier ways to cook and bake and now my blondies are even easier to make, and a little healthier. I’ve been replacing chocolate chips with dark chocolate chunks in most of my baking because dark chocolate (70% cacao) has health benefits. I chop up some of a dark chocolate bar and they are now my chocolate chunks for baking. (I like Lindt 70% bars)

My blondies are now super easy to make, using only 3 tablespoons of butter, lots of dark chocolate chunks & toasted nuts, and you can even use some whole wheat pastry flour (if you can find it!)

Click here for the recipe. – Jenny Jones

Filed Under: Sweets
1 Comment

One Comment on "Better Blondies"

  1. Jon

    I have enjoyed your recipes on you tube. I’m a big fan of Phillis Diller and I came across your interview with her in 1991. Watching it right now. Nice you had that opportunity.

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