DON’T SEE YOUR PHOTO? Be sure to use this LINK ➡➡ MyJennyRecipe@gmail.com to send your photo. I love love love seeing my recipes being made all over the world! Please say where you are from. 🌎 🙂 Here’s the link again: MyJennyRecipe@gmail.com
ALICE MADE MY NO KNEAD CRUSTY ROLLS
(no message)
– Thank you for taking time to send your picture. They look good! – jenny
CATHY (from Texas) MADE MY EASTER BREAD
“Hi Jenny, Here is a picture of the wreath I made for Easter. I also make the Christmas one too. My son just loves it. I use a container that had a giant cookie in it. Thank you for your recipes and time and patience. I am in Texas… Have a great weekend and many blessings to you. ~ Cathy A.”
– Cathy, what a beautiful Easter bread! It looks so good and I appreciate your taking time on this holiday to send your photo. Happy Easter to you and your son. 🐣 . – jenny
CAROL MADE MY FASTER NO KNEAD BREAD
“This is the second time I made this. The first time I said how great it was but this time I did do it differently. I put it overnight in the fridge( the dough) and then I made English muffins out of it on the stove griddle. I made the muffins in the morning after letting it rise for an hour or so and warm up. I did not do any extra folding, kneading, or anything . They came out great, thank you! The holes in it are from me poking the thermometer in haha to make sure it’s done.”
– What a great idea to make English muffins out of this dough! I love English muffins and yours look fantastic. Thank you for taking time to send your photos. – jenny
ALEXANDRA MADE MY NO KNEAD BREAD
“Hi Jenny, Here’s what I baked today- first time and delicious! I did add a bit more water, proofed for 3 hours and followed all other instructions to a ‘t’! Best wishes, Alexandra.”
– Thank you for these great photos. I would say,”first time and perfect!” That crust is exactly as it should be – perfect! – jenny
AMINA (fromPoland!) MADE MY NO KNEAD CRUSTY ROLLS
“Greeting from Poland. I have never done bread in my life until today thanks to you.”
– Amina, this makes me so happy! 🙂 I’m so excited to see my recipe in Poland, the home country of my parents. 🇵🇱 And your rolls look perfect. Dziękuję bardzo. I życzę wszystkiego najlepszego. – jenny (Janina)
DANIEL K. MADE MY POLISH PĄCZKI
“That is a great recipe. I wanted to make some pączki for Fat Thursday/Tuesday after going to Poland in September. I liked that I didn’t need to fry them. That’s one of my gripes about store bought doughnuts is the fried in oil after taste. It doesn’t take too long to make also. I had fun squirting the raspberry jam in them.”
– Your pączki look fantastic and raspberry filling sounds delicious. Thank you for taking time to send your photos! – jenny
EVE (from Canada) MADE MY LEMON BROWNIES
“Hi Jenny! I’m from Winnipeg and can’t stop baking lately, probably because of the winter weather…you need sugar energy and we do all weather walking to get exercise! Ha! I made your lemon brownies (did them in a round and got f a n c y lol)…I also added some lime zest…had no low fat yogurt and used buttermilk…we are BLOWN AWAY…so goooood…I must add being part polish…the paczki are next (great detail and great recipe as well). All the best to you from me and my partner Jacques in 2026!”
– Thank you for this great photo. The fresh berries are a great addition and it looks really delicious! – jenny
DANIEL J. MADE MY POLISH PĄCZKI
“Jenny: I am a type 2 diabetic and you have been so kind and thoughtful in the way you present your videos. Your healthy alternatives such cooking without butter and substitutions have enabled even me to make a version that’s healthy for even me to enjoy. God bless you and thank you.”
– Daniel, you didn’t specify but I assume by seeing the pastry bag that these are pączki. Thank you so much for your photo! – jenny
JESSICA MADE MY YELLOW CAKE
“Jenny, I haven’t used a strip yet, but I love this yellow cake recipe and your chocolate frosting recipe. This is my favorite cake ever and I am so happy to have found a quick and delicious recipe to make for my birthday and any time. I made it into cupcakes and my students loved them. I used a water bath and it made them super moist. I couldn’t find a proper cupcake recipe so I just used your tried and true yellow cake recipe!”
– Jessica, that looks so good! And I agree that chocolate frosting on yellow cake is the best. Thank you for the great photos. – jenny
GREG (from Colorado) MADE MY WAFFLES
“Made your delicious waffles this morning- so good!”
– Now THAT”S the way to serve a waffle! Thank you so much for reminding me how much I love waffles. – jenny
DAVE MADE MY CHICKEN POT PIE
“Came out great, I added 3 sprigs of tarragon that I had from a previous recipe. Thank you Jenny I love your recipes and how you instruct. You are a treasure. I watched for about 3 hours and didn’t realize you were that Jenny. 😂 Thanks again. ~ Dave”
– Dave, what a great way to start these photos off for 2026 – with the best comfort food ever! That crust looks perfect. Thank you so much for taking time to send your pictures. – jenny