Everybody stay calm! There is no cinnamon in my crispy top apple cake. You can add some if you like but I tried using cinnamon and I prefer it with just a little vanilla. This way the apples are the star. This is another easy one-bowl recipe for an easy light dessert that I absolutely love. Here’s why:
~ No mixer
~ No butter
~ Uses less sugar
~ Has lots of fruit
~ Minimal cleanup
This fresh apple cake is healthy enough to include with breakfast. (notice I said “with” and not “for!”) 🙂 Be sure to keep the apple pieces small, no bigger than 1/2-inch so they cook through. I use Granny Smith apples. 🍏 You can also make this cake using half whole wheat pastry flour + half all purpose flour and it turned out well. I’m loving my one-bowl recipes and am always looking for an easier way to make my favorite foods. And it doesn’t get much easier than this. With or without cinnamon, this is still the easiest apple cake you will ever make. Click here for the recipe. – Jenny Jones
It’s a thrill to see my recipes made all over the world. Thank you for your photos and for including where you are from. Please send your photo to: YourPhotos@JennyCanCook.com
Kman MADE MY NO KNEAD BREAD
“I have been “baking” in a bread machine for over 10 years but was always nervous about no-knead bread. Mine came out just fine (even though I left it on the counter for 17 hours instead of 12). Next step, with olives and a little whole wheat flour!”
~ It looks perfectly delicious to me. Thanks for your photo. ~ jenny
EVA (from Alberta) MADE MY CHICKEN POT PIE
“Hi Jenny. We made your chicken pot pie and it was delicious! Thank you for all your recipes. Have a wonderful day! Eva from Edmonton, Alberta.”
~ Thank you for the photo. It turned out beautifully. ~ jenny
MARIE (from Chicago) MADE MY FALL OFF THE BONE RIBS
“Hi Jenny, I brought 9 lbs. of ribs made using your recipes for rib rub, homemade barbeque sauce and Fall Off the Bone Ribs to a party. People were ‘oohing’ and ‘aahing’ even before tasting them. They tasted as good as they looked. Leftovers tasted great the next day, also. Thanks for sharing these recipes and making me look like a real pro! Kind regards from Chicago, IL, Marie Nixon.”
~ I’m so glad to hear it. Thank you for the delicious photo. ~ jenny
JOHN (from Connecticut) MADE MY NO KNEAD BREAD
“My name is John and I live in Connecticut. This is my first time baking bread and it tasted amazing. I made this for the super bowl and it was everyones favorite. Thank for for this quick and easy recipe!”
~ Congrats on a successful first loaf. Thank you for sending your photo. ~ jenny
DONNA (from Indianapolis) MADE MY SIMPLE WHOLE WHEAT BREAD
“Deliciousness! I made my first loaf of whole wheat bread last night. It was tough to wait the 10 minutes to slice! I’m telling everyone to check out your website. Everything is easy peasy!!! – Donna Skinner Indianapolis, hometown Toronto.”
~ Thank you for the great photo. I have the same “waiting” problem. ? ~ jenny
MARILYN (from Florida) MADE MY CINNAMON RAISIN BREAD
“Beautiful and tasty bread. Thanks for sharing your recipe. It was a hit with my husband who is not a fan of sweet baked goods. I really enjoy watching your videos especially because you have helped me learn the technique of properly braiding bread. I have finally perfected this process and am confident of my future success in creating various braided breads. – Marilyn Russell “Lapetitchef,” Apopka, FL.“
~ It turned out beautifully! Thank you for sharing your photo. ~ jenny
ERIK (from the Netherlands) MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny, I baked your wheat bread. I guess my pan is slightly larger than yours. The egg was cold and the milk not quit as hot as it should have been. It took an hour and a half to reach an inch over the edge. But after 30 mins on 190centigrade, I think it’s not too bad for a first attempt. Greetings from the Netherlands, Dronten City. – Erik Groothuis“
~ The Netherlands! Woo Hoo! This “first attempt” looks perfect to me. Thank you for your fantastic photo. ~ jenny
RUBEN (from Puerto Rico) MADE MY NO KNEAD BREAD
“Hi Jenny! I want to thank you for your easy bread recipe. It came out perfect as described in your video. Can I add dry herbs like oregano and rosemary? If so when should I add them? Tks again! ~ Ruben from Isabela, Puerto Rico.”
~ Thank you for the great photo and you can add herbs at the beginning of the mixture. ~ jenny
I’m so excited to share this easy one-pan meal. It’s Mediterranean eating at its best… healthy, low fat, and full of flavor. The whole thing is ready in an hour so there’s plenty of time to steam some broccoli or make a salad.
When using lemon, it’s best to use a non-reactive pan like Pyrex. I found a 13 by 9 pan at the grocery store for 12.49. The marinade is really simple, using one large lemon but you can use more lemon if you like. Here’s how it looks before cooking:
I try to submerge as many potatoes into the liquid as possible so they absorb lots of lemon/garlic flavor. About 10 minutes before it’s done, I turn over the potatoes and chicken. Here is it after cooking:
Most of the liquid will cook off and I use whatever juices are left, including the onions, to pour over the chicken for serving. I slice the chicken so the juices go inside all the slices. I love this easy recipe. They say the healthiest diet in the world is the Mediterranean diet and this is it! Click here for the recipe. – Jenny Jones
