Apr 1, 2021

Your Photos (April)

I love seeing pictures of my recipes all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

BEV (from Canada) MADE MY PACZKI

“Hi Jenny – First time trying these.  I used Active Dry Yeast but think I should have used the Rapid Rise because the dough didn’t puff up or increase in size so I was only able to make 7 instead of 12.  Still delicious though, they baked up really nicely.  Next time I’ll try the custard filling….and the time after that the Boson Creme variation…  Thanks for a bright spot in our day.   Bev (from Ontario, Canada)”

– I could eat these every single day. Thank you for this awesome photo! jennyJenny Can Cook Paczki

RICK (from Canada) MADE MY WHOLE WHEAT SANDWICH BUNS

“Hello Jenny. It is Rick from Ontario Canada.”

– Thank you for another beautiful presentation. I just made these today! jennyJenny Can Cook Sandwich Buns

BONNIE MADE MY FOCACCIA BREAD

“Love, love , love this! I have made it it several times, with several toppings and it is always fantastic….and so, so easy! Thanks! This one is topped with marinated olives and feta.”

– That looks soooo good! 😋 Thank you for your photo.  jennyEasy way to make focaccia bread

F.W. MADE MY BREAD

“Thanks Jenny …I added a few things on top…olive oil (wee bit) garlic, rosemary, pepper and parmesan….”

– Thank you for your photo. Your additions sound delicious.  jennyJenny Can Cook Bread

GAIL MADE MY PACZKI

“Thank you for the recipe – delicious!”

– Custard is my favorite filling and these look perfect. Thank you for the photos.  jennyRecipe Polish Paczki

Custard Filled Donuts

CECIL MADE MY BRAIDED CINNAMON RAISIN BREAD

“Made it exactly as recipe stated yesterday.  I will tent it a little next time.  Today I made it again but I am going to put it in 2 small bread pans.  One for me and one for the great grandkids  I like to toast it in the mornings. I like having it rise only once.”

– Thank you for your photo. I love the idea of two smaller loaves, one for toasting and one for the glaze. Yumm!  jennyEasy Cinnamon Raisin Bread

GAIL (from Scotland) MADE MY POPPY SEED ROLL

“Thank you for the recipe, Jenny. I’m in Scotland and have converted it to our system.
300g strong bread flour
Sachet yeast
50g sugar
1/2 tsp salt
160ml milk
2 tbsp oil
1 egg

150g poppy seeds
20g ground almonds
Lemon and orange zest
100g sugar
1/2 tsp vanilla extract
80ml boiling water
180 degrees C”

– I love this bread so much! You are especially kind to share your conversion details. Thank you very much!! ❤️  jennyHow To Make Poppy Seed Bread

BARBARA MADE MY WHOLE WHEAT BREAD

“Hi Jenny – I’ve been looking for a decent whole wheat bread recipe for *decades* & so glad I found yours. Thought you’d like to see it with an egg wash glaze and (homemade) Everything But The Bagel seasoning on top – oh so good toasted! I do make the whole thing in my mixer with minimal hand kneading (I let it rest in the mixer for 5 minutes before turning out to give the flour a bit more time to hydrate). Slice it & freeze with wax paper between the slices & easy peasy to take out what’s needed. Thank you for this recipe! (and for the crusty roll recipe, too – always on hand in our freezer). Cheers, and happy baking!”

– Wow, that looks great! Thank you for starting off the month with all this detail, which is always appreciated by fellow bakers.  jennyHow To Make Whole Wheat Bread

Leave a Comment

Want to share your photo of my recipe?
Just click on this link: YourPhotos@JennyCanCook.com.