Here is the whole wheat version of my chewy oatmeal dark chocolate chunk cookies (above). When I can find whole wheat pastry flour I always make them this way. Whole grain cookies make a healthier dessert and these easy cookies are 100% whole grain. The ingredients are basically the same as the white flour version (except for the flour swap) but the technique is as little different – but still very simple. You freeze the dough before baking.
To make these whole wheat chewy oatmeal dark chocolate chunk cookies click here for the recipe. – jenny jones
Jenny
Absolutely love your style and recipes. Because rye bread and pumpernickel bread is a little healthier for us — next to sprouted bread would you show your recipe for those.
I am about to try just adding dark rye flour and maybe molasses or dark coco and see if that works. Please advise and THANK YOU!
Please look in my Breads category for rye bread.
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