Aug 1, 2020

Whole Wheat Oatmeal Dark Chocolate Chunk Cookies

Whole Wheat Oatmeal CookiesHere is the whole wheat version of my chewy oatmeal dark chocolate chunk cookies (above). When I can find whole wheat pastry flour I always make them this way. Whole grain cookies make a healthier dessert and these easy cookies are 100% whole grain. The ingredients are basically the same as the white flour version (except for the flour swap) but the technique is as little different – but still very simple. You freeze the dough before baking.

To make these whole wheat chewy oatmeal dark chocolate chunk cookies click here for the recipe. – jenny jones

Filed Under: Sweets

2 Comments on "Whole Wheat Oatmeal Dark Chocolate Chunk Cookies"

  1. Jenny

    Absolutely love your style and recipes. Because rye bread and pumpernickel bread is a little healthier for us — next to sprouted bread would you show your recipe for those.
    I am about to try just adding dark rye flour and maybe molasses or dark coco and see if that works. Please advise and THANK YOU!

    • Jenny Can Cook

      Please look in my Breads category for rye bread.

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