I used to think it took hours to make a great spaghetti and meatball dinner. Here’s my video to show that is not the case. You can make an absolutely delicious sauce (it’s my quick & easy spaghetti sauce) AND the meatballs AND the spaghetti in about half an hour… AND still have time to make a salad.
Spaghetti & meatballs pleases just about everyone but doesn’t all Italian food? My goal with this quick and easy meal was to make a great marinara sauce, which means you must use fresh basil. Basil is just about the best smelling herb there is and it’s key to a great sauce.
I also wanted super soft and healthy meatballs and mine are just that. I use the leanest ground beef I can find and fresh bread crumbs that soak in milk. I use my own homemade whole wheat bread for the crumbs because it’s a soft loaf so look for a soft whole wheat bread or you can use white. But of course, whole wheat will add some beneficial fiber. Cooking the meatballs in the sauce makes them even more flavorful as they absorb the sauce and become super moist and delicious.
So here’s the drill: While the sauce cooks you make the meatballs. While the meatballs cook you boil the spaghetti. While the spaghetti cooks you make a salad and set the table. And if you want this meal to go into overdrive, how about my simple garlic bread to serve on the side.
This could be a new family tradition: Sunday spaghetti & meatballs. Click here for the recipe. – Jenny Jones
I love spaghetti and meatballs
I love her down-hominess!
I baked the no knead bread and it turned great, you mentioned in the recipe,
it could be done with wholewheat too. are the ingredients the same?
Thank you Bruni
Please see my Whole Wheat version under “No Knead Breads.”