Jun 25, 2014

Quick & Easy Flatbread

“I want homemade bread and I want it now!” If that’s what your inside voice is saying, and if you have 30 minutes, then my flatbread recipe is for you. It takes only thirty minutes, start-to-finish to make delicious, fragrant, yeasty, fluffy flatbreads. I have never seen a faster recipe for flatbread than mine. Everybody wants to knead and rise, knead and rise, but I say, “Why?” Mine looks and tastes amazing so why waste time?

My quick and easy flatbread really is quick and easy. Even a novice cook can make this bread and my video will take you through the simple steps.¬†Flatbread has a long history in many cultures. You may know it as naan, pita, roti, chapati, lavash, or focaccia, but I call it awesome. That’s because there is so much you can do with it. Use it to wrap any sandwich, make a homemade gyro, or use it for a quick pizza (fabulous on the grill!) Click here for the recipe. – Jenny Jones

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2 Comments on "Quick & Easy Flatbread"

  1. Vanessa

    They look delicious and they are pretty quick to make. You are correct in saying that flat bread has been around for a long time. My ancestors have a version of flat bread we call “titiyas”. It was introduced to us by the Spaniards who occupied our island and they’re are two versions, flour with coconut milk and masa. Thanks for sharing and for the mini history lesson.

  2. Mariana Mill

    Just simply love it. Sometime, as you said, you want it to be quick & this is QUICK.

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