5 Comments on "Homemade Tortillas"

  1. spk

    Thank you so much for this recipe and your easy to understand video. I tried it tonight & the tortillas came out delicious! I made 16 smaller sized tortillas for soft tacos. I rolled out all of the tortillas, and after I finished rolling each one out, I set them staggered around on a large plate (no parchment needed). Once I had finished rolling all of the tortilla dough out, I cooked them on a flat griddle pan. It worked great.

    I really enjoy watching all your videos, and appreciate that you break down difficult recipes and turn them into recipes that anyone could tackle.

    Thank you!

  2. Simon

    Hi Jenny, I was able to freeze these uncooked tortillas (seperated them with parchment paper, and stored in freezer bag). I used butter instead of canola oil as I found butter made for softer tortillas. Now, whenever I want a freshly cooked tortilla I just remove from freezer, place on cast iron pan and that’s it! Thanks so much for sharing your recipes!

    • Jenny Can Cook

      This is great to know – thank you for sharing.

  3. jemtrim

    Did you know that all canola oil is GMO?

    • DJz

      With more and more awareness and demand, there are many non GMO canola oils. Some are even sold at Walmart.

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