Jul 11, 2014

Easiest Granola Ever

Here’s my new granola video. I’m calling it “Easiest Granola Ever” because you don’t even need a bowl. I used to heat the liquids in a pot, mix everything up in a bowl, transfer it to a greased baking sheet, and bake. But now with my new method you don’t even need a bowl… and you don’t need to grease the baking sheet.

Everyone who tries my granola says, “Wow! What’s in this?” It’s not the ingredients so much but my method that makes all the difference. I make homemade granola so often I’ve come up with the easiest way ever to make it.  My simple recipe only has six ingredients but it’s more about how I bake them. I actually learned how to make better granola by accident.

One day I had stepped outside and didn’t hear my timer. When I remembered that I had granola in the oven, I ran right in hoping it didn’t burn. The mixture was really dark but I decided not to throw it away and kept it. To my surprise, it was the best granola I had ever made. That made me realize that the more you toast the nuts and oats and coconut, the more flavors they develop, not to mention the fabulous crunch!

Be bold and don’t be afraid to really brown your granola. And if you’ve never made your own homemade granola you’re about to see how incredibly easy it is to make. It really is the easiest granola ever. Click here for the new recipe. – Jenny Jones

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