Apr 10, 2014

Cinnamon-Raisin Bread

Here’s the video for my beautiful “Tunnels of Cinnamon” bread. It’s so worth making and is not difficult at all. It’s basically a braided bread with an extra step to add the “tunnels” inside the bread. Make it.  Try it.  Do it. I hope the first person to make it sends me a picture because no two loaves are ever the same inside. Send a photo to “Your Photos/My Recipes” in the blog. Click here for the recipe. – Jenny Jones

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2 Comments on "Cinnamon-Raisin Bread"

  1. Donna B

    Ditto to everything Mariana Mill said!
    Love the Jenny Can cook site. Thank you sooooo much!

  2. Mariana Mill

    Ok. I’m off to the kitchen, after watching you make the Cinnamon Tunnel Bread. Yummy. I just simply love the way you present everything in any recipe video I have seen. It’s so easy and relaxed… it just flows so well and makes it look so easy. Love your tips also.

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