Here it is! I hope you find my Polish cabbage rolls as delicious as I do. I learned to make them by helping my dad in the kitchen but I now make my own healthier, and simpler stuffed cabbage. Once you prepare the cabbage leaves, they are pretty easy to put together. So if you’ve ever wondered how to make cabbage rolls, watch my how-to video. And by the way, cabbage rolls freeze really well. My mother used to make them too and I remember her eating them cold, as a quick snack… okay, I’ve done that too! This Polish girl loves her cabbage rolls! Click here for the recipe. – Jenny Jones
Thank you Miss Jenny !
We will be making this SOON.
We’ll (also) be making a variation of this w/Purple Cabbage as well !
GOD Bless !!
Marc C. & Glenda B.
I like the way you make stuffed cabbage I am a great fan of yours I wish I could have your autograph?
Today I have 16 delicious cabbage rolls in oven made according to your
recipe. I was as exact as possible including using the brands that you
suggest. They look wonderful and I can hardly wait to eat them.
Because I am on a weight loss program I need to know the calorie content
of each roll. I used Calorie King and found that each roll is approximately
125 calories each.
Thank you dear Jennie
Simply Out-of-this World Delicious! Jenny, how can we ever thank you for your expertise at providing your public these fabulous, healthy comfort food recipes! Will a big THANK YOU suffice?
I don’t have to be at work until noon tomorrow so I’ve decided to make your cabbage rolls. Got busy with errands and doing my taxes this past week so I didn’t have time and I’m determined to make these tonight. If I had never made them I wouldn’t be too happy right now, At least I have enjoyed them before. Another great recipe and I don’t know which is my favorite your meat loaf of these Polish Cabbage Rolls….humm…let’s just call it a tie 😉 🙂
I made your cabbage roll recipe last week. Yummy!
Yay!…Polish Cabbage Rolls are finished. Those look so delicious Jenny and why do you want to scare me again woman?…lol…when that knife popped when you were coring the cabbage I jumped…lol…seriously…lol…I about jumped out of my chair. So funny though. I can’t wait to make these and you can freeze them. I like knowing that. Great video, Jenny…
Did you know you can core lettuce just by hitting it on a hard surface?
I doubt you can do that with cabbage…