rice & beans

This recipe is so simple I hesitated to post it. It’s not fancy, or exciting, but I find myself making it so often, on those days when it’s suddenly time for dinner and I haven’t shopped for groceries and I’m hungry… I thought someone else has probably been there too.  This simple rice and beans uses canned beans and chiles and long grain rice, all pantry items you can easily keep on hand. And most cooks have onions and garlic in the house –  that’s all you need to make a healthy vegetarian meal.

Last night was just such a night. I was starving and wanted something easy and luckily I had canned beans and chiles… I was home free! I love this easy recipe. I didn’t even have chicken stock so I used plain water  and it was still good. While it was cooking I had plenty of time to make and eat a big salad. By the way, I tried this rice & beans once with the “hot” chiles – OMG!! Too spicy for me!!

My favorite rice for this is Uncle Ben’s and I like Ortega brand fire roasted chiles. I usually find S&W black beans and I never used to rinse them. The rice got dark brown but I didn’t mind since it didn’t affect the taste but since I was taking a picture, I rinsed them and the dish looks much better.

This dish is not spicy at all. Don’t be scared off by the “fire-roasted” chiles. I use the mild ones and there is no heat at all.

I know this is not a fancy dinner but it’s quick and easy, filled with protein & fiber and it’s economical too. By the way, black beans have the highest antioxidant level of all beans and they also provide the same heart-health benefits as red wine. With black beans you’ll also be getting fiber, calcium, folate, iron, potassium, and protection against cancer, heart disease, and diabetes.

Click here for the recipe. – Jenny Jones

The best thing about this simple meal is that every single ingredients has health benefits. Brown rice has fiber and lots of minerals including  selenium, which has been shown to protect against cancer. Beans also have soluble fiber to lower cholesterol as well as calcium for bones. And don’t get me started about all the antioxidants in colored peppers! So here is an easy vegetarian recipe that’s super healthy. It’s high in protein and fiber and oh yes… flavor!

By the way, high fiber meals keep you feeling full longer and that helps with weight loss. This is a recipe you can easily make your own with more jalapeno pepper for added heat, toss in your favorite extra spices,  or use a different kind of bean. I really like red beans in this dish but I can never find canned red beans at the grocery store. Whole Foods carries one by Westbrae that I prefer so if you can find it, I think you’ll like the meaty texture of these beans.

But a close second would be red kidney beans and even black beans would work. By the way, black beans are the highest in antioxidants of all beans. Basically you can’t go wrong with any kind of canned beans in this heart-healthy, easy recipe.

Let’s talk about rice for a minute. Brown rice has more nutrients and fiber than white rice but if you’re short on time, you can make this dish with converted rice (I like Uncle Ben’s). You won’t get as much fiber but you’ll still get protein, iron, and folate from converted rice and all the benefits (including fiber) of the beans and peppers. Both brown and white rice are gluten free.

Next meatless Monday, try this simple vegetarian one-pan meal. Click here for the recipe. – Jenny Jones