fresh strawberry cake

Jul 1, 2016

Fresh Strawberry Cake for the 4th

Best Fresh Strawberry Cake

Our fourth of July is almost here. It’s a time for fireworks, fun, and food… especially food. And what could you make that would be as exciting as the fireworks? This is it, baby! My fresh strawberry cake. It’s one of my most popular recipes and now that strawberries are in season, you won’t need a loan to bake this delicious dessert.

It’s Independence Day. So declare your independence from store bought sweets and make this beautiful, show stopping, fresh strawberry cake. Click here for the recipe. – Jenny Jones

Jul 13, 2015

Happy Birthday, Sweetie.

Best Recipe Fresh Strawberry Cake Today is my sweetheart’s birthday and he, again, asked for his favorite cake. It’s my fresh strawberry cake and oh my… it is so good! It weighs almost six pounds! That’s because it uses two pounds of fresh berries, two layers of white cake, and a whole pint of whipping cream.

The strawberries are sliced and mixed with sugar to bring out lots of their juices and then you build the cake. It’s a layer of cake, covered with half of the macerated strawberries as the juice quickly soaks into the soft cake below, and you cover the berries with freshly whipped cream. Don’t even think about using Coolwhip!

Then you add the second layer of cake, top it with the remaining strawberries and juice, which soaks into the top layer of cake. Now you cover the whole thing with whipped cream. OMG!!

How to Make Fresh Strawberry CakeThis is clearly a special occasion cake and one of the few things I bake using butter but it’s unbelievably delicious – it just melts in your mouth. Click here for the recipe.  Oh, Happy Birthday, Denis! ♥ ♥

Feb 13, 2015

A Cake for My Valentine

Best Recipe for Fresh Strawberry Cake

This is what my valentine wants for his special day on Saturday. Of all the things I love to bake, this is the one he asks for on his birthday and on Valentine’s day. He loves it. It’s a white cake filled with two pounds of strawberries and covered with fresh whipped cream. I love it  too. So I’ll make this amazing cake for him but it won’t be free. I’m negotiating some terms…

1) Immediate response when there’s a spider in the house – no delays.

2) Never ask if I’m going out wearing that because I am.

3) Sign my contract that says valentine chocolates don’t have to be shared.

4) The above terms notwithstanding, the strawberry cake must be shared.

Click here for the recipe. – Jenny Jones

May 12, 2013

Fresh Strawberry Cake

Strawberry Cake

UPDATE (July 14, 2014)I made my strawberry cake yesterday (for someone’s birthday) and thought it would be helpful to show how it looks the second day. It tastes just as good the second day but the strawberries start to show a little through the frosting. I took a few snapshots:

Here it is below right after I made it (sorry, I didn’t clean off the plate!):


Here it is the following morning (today) after being refrigerated overnight:


And here’s a closeup of the strawberries, which have turned a little darker and even more juice has soaked into the cake, but again, still tastes great:


(Original posting from May 12, 2013): Good news! You don’t need a co-signer to buy strawberries – they are in season and affordable! I bought a 2 lb. box today for $4.99 and made my scrumpdeliumptous Fresh Strawberry Cake. How does it taste? It’s like the angels came down from the clouds with a gift from the heavens! One bite and it simply melts in your mouth…  it’s that good.

It’s actually a fairly easy recipe – a white cake (as healthy as I can make it, but it does have butter) filled with macerated strawberries so the juices soak into the cake, and the whole thing is covered head to toe with whipped cream. It’s definitely a special occasion dessert recipe but it is a show stopper and they will beg you to make it again. Somebody already asked me to make another one. Oh… right… that was me. Click here for the recipe. (And let me know if you make it!) – Jenny Jones

Filed Under: Sweets