christmas bread

Dec 25, 2017

Braided Christmas Raisin Bread

Best Christmas Raisin BreadMerry Christmas, Everyone!

This is my Christmas Wreath Bread made into a braided loaf. I used the same recipe, braided it, and just tucked in the ends and baked it as a loaf. I love it so much! It’s beautifully sweet, has no butter, and it’s ready in about 2 hours. I make this braided raisin egg bread throughout the year, sometimes with just a little glaze…

Easy Recipe Raisin BreadSometimes, I leave it plain for toasting…

Easy Recipe Raisin Bread

I also made a whole wheat version, substituting one cup of whole wheat flour for one cup of white flour.

Whole Wheat Bread With RaisinsIt’s not quite as soft but still delicious and healthier.

Easy Whole Wheat Raisin BreadSo it’s not just for the holidays. My Christmas Wreath Bread recipe is so versatile, you can make it all year, in different shapes, and even whole wheat. Click here for the recipe. – Jenny Jones

Dec 25, 2015

Merry Christmas (to me)

Poppy Seed BreadHere is the Christmas present I made for myself… or what’s left of it anyway. You don’t have to be Polish to love a slice (or 2 or 3) of makowiec (mah-KOH-viets). It’s usually a bread to be shared but this one is all for me! I made it without the powdered sugar glaze and opted for an egg wash and poppy seeds on the top.

The filling is made with ground poppy seeds, fresh orange and lemon peel, ground almonds and vanilla. It’s a Polish holiday bread for Christmas as well as Easter but I say make it for any holiday, or birthday, or laundry day, or tax day…. Click here for the recipe.

And Merry Christmas to all my fellow cooks and bakers. Thank you for all your comments and photos – I appreciate it so much when anyone takes the time to make a comment or send a photo. I have posted most of the recipes I make but I will try to add more as they make it into my kitchen. xoxoxo

Dec 8, 2015

Sweet Christmas Bread Made Without Butter

Holiday Braided Raisin BreadChristmas is the best time to make sweet breads like my Christmas wreath bread but it doesn’t have to be a wreath. It can also be braided and shaped into a regular loaf. And it doesn’t even have to be for Christmas. With a simple white glaze you can enjoy it any time of year. If you want to toast it, just omit the glaze and you can make fabulous cinnamon-raisin toast.

I have actually made a dual loaf. I cut it in half and only glaze half so the other half can be toasted. So you see this lightly sweet raisin bread is really versatile and it’s made entirely without butter.  Click here for the recipe. – Jenny Jones