Dec 25, 2017

Braided Christmas Raisin Bread

Best Christmas Raisin BreadMerry Christmas, Everyone!

This is my Christmas Wreath Bread made into a braided loaf. I used the same recipe, braided it, and just tucked in the ends and baked it as a loaf. I love it so much! It’s beautifully sweet, has no butter, and it’s ready in about 2 hours. I make this braided raisin egg bread throughout the year, sometimes with just a little glaze…

Easy Recipe Raisin BreadSometimes, I leave it plain for toasting…

Easy Recipe Raisin Bread

I also made a whole wheat version, substituting one cup of whole wheat flour for one cup of white flour.

Whole Wheat Bread With RaisinsIt’s not quite as soft but still delicious and healthier.

Easy Whole Wheat Raisin BreadSo it’s not just for the holidays. My Christmas Wreath Bread recipe is so versatile, you can make it all year, in different shapes, and even whole wheat. Click here for the recipe. – Jenny Jones

3 Comments on "Braided Christmas Raisin Bread"

  1. Lynette :)

    Hello and the most jolliest of greetings to you. 🙂

    I was just looking online for another idea for meatloaf and came across your recipe. So thank you for that. And then I was thoroughly tickled to click on the YouTube instructional video and find you were Jenny Jones! Bless your dear, sweet heart. 🙂

    Anywhooo … I just made a good-sized salmon steak for dinner for just myself, and it didn’t turn out moist and yummy. I soaked the steak in a brine and then removed, patted dry, sprinkled lemon pepper liberally over it and then rubbed the top with olive oil. I then covered the glass dish with tin foil and baked for 15 minuets. It just wasn’t yummy and delicious. So if you have any suggestions, tips and/or advice regarding making salmon with skin on it, I sure would appreciate it. 🙂

    In Love and Light,

    Lynette 🙂

    • Jenny Can Cook

      You could try my simple broiled salmon recipe.

  2. Monika

    Hello Jenny.I love your page and your utube.I’m wondering if you have a easy German bread recipe..If not,how about some Polish.Again ,love watching you on Uribe.Have a wonderful and safe new year.AUF WIEDERSEHN

Leave a Comment

Want to share your photo of my recipe?
Just click on this link: