cast iron pizza

Aug 8, 2014

Easier Faster Pan Pizza

Best No Knead Dough Pan Pizza

Good news! After the success of my faster no knead bread I wondered if the same concept would work for my pan pizza. It does. The original easy pan pizza recipe, which is the most viewed video on my youtube channel, is a really easy recipe but you have to start the dough the night before and let it stand overnight. The result is an amazing crust that everyone has raved about but now, you don’t have to start it the night before. All you do is use hot tap water instead of cold water (the original recipe calls for cold water) and you can start the pan pizza the day you want it. I’m so excited about this.

Simply by switching from cold water to hot tap water (not boiling), you reduce the overnight rest of 12 hours to only 3 hours. Here’s what to do: Use the same exact recipe but use hot water instead of cold, and instead of letting it rest overnight on the counter, you let it rest for 3 hours on the counter.  After 3 hours, you proceed with the original recipe from step #2. There it is. My faster easy pan pizza.

The main thing to remember is that instead of starting it the night before, you can start this easier faster pan pizza about 5 hours before you want to eat. Click here for my original recipe. – Jenny Jones