Nov 27, 2016

Spice Cake w/ Cream Cheese Frosting

Buttermilk Spice CakeI really enjoy this moist buttermilk cake, especially because it’s another one of my easy, one-bowl recipes. The combination of spices in the cake along with a mild cream cheese frosting really works for me and I always like any frosting I can make without butter, but it’s also good with chocolate frosting. (You can use the frosting from my zucchini chocolate cake.) It may not be a fancy special occasion cake but my favorite cakes are quick and easy so I mostly bake and frost in the same pan. However, it’s easy to transfer this cake onto a plate and frost the sides as well, like in my photo.

I kept the recipe simple using just all purpose flour but it’s hard to tell the difference between the 100% all purpose and the one made with half whole wheat pastry flour. This recipe calls for 1 1/4 cups of flour so I use 1/2 cup + 2 tablespoons of all purpose flour with 1/2 cup + 2 tablespoons of whole wheat pastry flour. If you like desserts without butter like I do, you should try this easy spice cake. Click here for the recipe. – Jenny Jones

2 Comments on "Spice Cake w/ Cream Cheese Frosting"

  1. Trish

    Thank you so much for the time you dedicate to all of us!! You are appreciated. I was a faithful fan during your tv talk-show and am super pleased to find that you also cook / share really good everyday food. These are recipes that I can actually use and enjoy. Your recipes are my “go to” when deciding what’s for dinner. Thanks Jenny, welcome back into my home.
    Trish, Washington State

  2. Brenda owens

    Hi Jenny
    I found your Jenny can cook on YouTube. I am greatly impressed with every single recipe and video you have done. Great job! I love the matter of fact and comic attitude. I was wondering when you were going to do another video the earlier ones are a year old. Thanks for the great recipes my family will love them hopefully for years to come!!

Leave a Comment

Want to share your photo of my recipe?
Just click on this link: